Deandre Tomilin
Oceanside
Summary
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
11
11
years of professional experience
Work History
Merchandiser
RNDC Gallo
11.2022 - Current
- Develop and maintain relationships with store managers and owners
- Work closely with store owners to create eye-catching displays that drive sales and increase brand awareness
- Monitor inventory levels and ensure that products are always stocked to shelves and cold box
- Ensure that all displays are set up in accordance to store policies and regulations
Car Sales Representative
Hyundai
09.2021 - 10.2022
- Using active listening skills to assess purchasing needs and provide recommendations based on customers requirements
- Researching new products and trends to stay up to date in order to make best recommendations to customers
- Demonstrating necessary functions to customers, describing options and explaining related usage of products
- Completing interest leads and follow ups with information regarding to customers needs and expectations
Lead Cook
Modern Times Brewery
12.2019 - 09.2021
- Prepared meals in a high volume kitchen in a timely and safe productive manner
- Ensured freshness of ingredients and food by rotating stock
- Kept up to date on proper food handling, food preparation, and sanitation standards
Line Cook
Stone Brewery
05.2018 - 02.2020
- Prepared meals in a high volume kitchen
- Cooked and prep foods in timely and safe productive manner
- Ensured food was properly stored and cooked by regulating temperature of ovens, and grills
- Ensured freshness of food and ingredients by checking for quality
Kitchen leade, Line Cook
Rosati's Chicago Pizza
06.2017 - 04.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Assistant Manager, Cook
Flippin’ Pizza
09.2013 - 05.2017
- Providing excellent customer service and ensuring customer satisfaction
- Prepared meals in a high volume kitchen
- Ordering inventory and filing invoices
- Opening and closing registers
- Covering the bar with a high level of customer service
- Leading a team of up to 6 employees with effective team communication
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
Education
Bachelor of Science - Business Administration, Global Business Management
Cal State University San Marcos
05.2017
Skills
- Effective Communicator
- Management
- Leadership
- Collaborating
- Organizational
- Problem Solving
- Customer Service
- Microsoft Office & Google Docs
- Highly motivated
- Attention to detail
- Decision-making
- Kitchen management and organization
Accomplishments
Earned Merchandiser of the Year award in 2023.
Timeline
Merchandiser
RNDC Gallo
11.2022 - Current
Car Sales Representative
Hyundai
09.2021 - 10.2022
Lead Cook
Modern Times Brewery
12.2019 - 09.2021
Line Cook
Stone Brewery
05.2018 - 02.2020
Kitchen leade, Line Cook
Rosati's Chicago Pizza
06.2017 - 04.2018
Assistant Manager, Cook
Flippin’ Pizza
09.2013 - 05.2017
Bachelor of Science - Business Administration, Global Business Management
Cal State University San Marcos
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