Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager

Dean Baghjerry

Richmond,BC

Summary

As an experienced Barista with a passion for coffee, I bring five years of expertise in crafting exceptional hot and cold beverages using a variety of brewing and steeping methods. With a deep knowledge of different coffee beans and their unique flavors, I have honed my skills in creating delightful and satisfying coffee experiences for customers. My commitment to professionalism and exceptional customer service ensures that each interaction is enjoyable and memorable. I excel in managing the entire coffee-making process, from order management to inventory control, ensuring a seamless operation. With a keen eye for cleanliness and attention to detail, I maintain a pristine café environment. As a dedicated team player, I am skilled at working efficiently under pressure, delivering top-quality service even in fast-paced and bustling environments. My enthusiasm for the coffee industry drives me to stay updated on the latest trends and techniques, continuously expanding my knowledge and expertise. With a strong work ethic and a genuine love for serving customers, I am eager to contribute my skills and passion to a dynamic café environment.

Overview

6
6
years of professional experience

Work History

Barista Manager/Bartender

Coffee Nikou
02.2020 - 11.2023
  • Maintained accurate inventory counts to meet customer demands and sustain operations.
  • Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
  • Served customers quickly and efficiently and created strategies to prevent delays.
  • Developed coffee beverage menu, recipes, specialty coffee drinks, and appropriate menu pricing.
  • Managed payroll, scheduling, ordering and other back-of-house tasks to drive operations and maximize sales and profitability.

Barista Trainer

Lamiz Coffee
03.2018 - 12.2019
  • Learned new drinks and procedures first, and instructed all team members on how to properly complete each.
  • Learned every menu item's preparation and numerous off-label drinks to meet customer needs.

Education

Associate of Arts - Coffee Industry

Fenjoonet-Cafe Niroo
Tehran.Iran
03.2023

Skills

1 Proficient in preparing hot and cold coffee using various brewing and steeping methods
2 Knowledge of different types of coffee beans and their characteristics
4 Proficient in working with coffee machines and brewers
5 Order management and inventory control
6 Ability to advise customers on coffee selection and serving methods
7 Ability to work under high-pressure and noisy environments

8Cash Handling

9MultiTasking

Timeline

Barista Manager/Bartender

Coffee Nikou
02.2020 - 11.2023

Barista Trainer

Lamiz Coffee
03.2018 - 12.2019

Associate of Arts - Coffee Industry

Fenjoonet-Cafe Niroo
Dean Baghjerry