Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dazmond Van't Kruis

Chase ,Bc

Summary

To bold Italian eatery:

I am applying for the position and role of sous chef. I feel as though I would be a very good fit for this role as I have been just about every where there is to be, morning shift and closing shifts. I am good at managing staff and managing a closing shift and I’m learning more on the prep side of things as well. I have a background of culinary school which has taught me about menu operations and how to cost out a menu as well. I have experience as I have worked in kitchens the last 4 years while going to school for 2. I’m able to adapt to new roles well. I care about what I do in this kitchen.

Overview

5
5
years of professional experience

Work History

Jack Sam's restaurant- Quaaout Lodge resort
08.2020 - 01.2022
  • Worked in various kitchen support areas: cutting food, storing food, cooking food, etc
  • Maintained Kitchen work areas, equipment and utensils in a clean and orderly condition
  • Experience washing dishes, glassware, flatware, pots, pans using dishwasher or by hand
  • Adept at learning and following recipes as required
  • Helped cook/plate food for important/big events

Cashier/Stocked Shelves

Adams Lake Chevron Gas Station
06.2022 - 09.2022
  • Had to learn how to deal with upset customers
  • Had to get a certificate for LOTTO machine
  • Had to count cash every start and end of every shift and had to keep track of all receipts
  • Had experience working on the computer for sales and the gas pumps
  • Dealt with cash and card transactions
  • Cleaned counters, doors, shelves, offices, bathrooms,etc
  • Dealt with Tabasco sales
  • Dealt with gas station pump sales and propane sales
  • Starting up and shutting down electronic stations and computers
  • Had to learn how to count/sort inventory

Bold Line Cook

Bold Pizzeria
01.2024 - Current
  • Learned to take on multiple orders at once during peak hours while maintaining quality production
  • Work well with others daily
  • I have trained other staff
  • I have been an opener and as well as a closer
  • I am a strong communicator
  • Set up and prepared station daily when arriving to work
  • I can adapt to new recipes and care about the product I produce
  • I have strong leadership skills
  • I like to be efficient and effective in my work

Kitchen Supervisor

Bold Italian Eatery
11.2024 - Current

Took on more responsibility, I had more of a say in how our team was doing. Went to meeting with fellow supervisors to talk about our team and how to improve. Became able to do write ups.

Education

Grade 12 - undefined

Nanaimo District Secondary School

Certification - Foodsafe Level One

04.2020

Culinary Arts Level 2 -

Thompson Rivers University
Kamloops, None

Skills

  • Inventory control
  • Staff training
  • Food presentation
  • Team management
  • Kitchen organization
  • Allergy awareness
  • Opening and closing procedures
  • Kitchen equipment operation and maintenance
  • Order accuracy
  • Staff management
  • Performance improvement

Timeline

Kitchen Supervisor

Bold Italian Eatery
11.2024 - Current

Bold Line Cook

Bold Pizzeria
01.2024 - Current

Cashier/Stocked Shelves

Adams Lake Chevron Gas Station
06.2022 - 09.2022

Jack Sam's restaurant- Quaaout Lodge resort
08.2020 - 01.2022

Grade 12 - undefined

Nanaimo District Secondary School

Certification - Foodsafe Level One

Culinary Arts Level 2 -

Thompson Rivers University
Dazmond Van't Kruis