
To bold Italian eatery:
I am applying for the position and role of sous chef. I feel as though I would be a very good fit for this role as I have been just about every where there is to be, morning shift and closing shifts. I am good at managing staff and managing a closing shift and I’m learning more on the prep side of things as well. I have a background of culinary school which has taught me about menu operations and how to cost out a menu as well. I have experience as I have worked in kitchens the last 4 years while going to school for 2. I’m able to adapt to new roles well. I care about what I do in this kitchen.
Took on more responsibility, I had more of a say in how our team was doing. Went to meeting with fellow supervisors to talk about our team and how to improve. Became able to do write ups.