Dayanand Divate
Executive Chef
Calgary,AB
Summary
Motivated Executive Chef with over 23 years of experience in managing large-scale culinary operations, including the provision of dining for 900 students at a campus setting. Demonstrates comprehensive knowledge of international cuisine, with a focus on high standards for taste and quality while maintaining profitable margins. Skilled in menu design, quality improvement, and employee management, with a proven track record of delivering exceptional dining experiences. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Multi cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills. High-performing Chef offering 8 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
15
15
years of professional experience
1
1
Certification
Work History
EXECUTIVE CHEF
SODEXO CANADA
06.2015 - 08.2024
- Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, and supervising
- Maintained a skilled kitchen staff by properly coaching and disciplining employees
- Kept abreast of local competition and restaurant industry trends to maintain a competitive edge
- Instructed staff in proper food preparation, storage, use of kitchen equipment and utensils, sanitation, and safety
- Coordinated and executed the 'Premier of Alberta Luncheon' event for 280 guests in 2015 and 2016.
EXECUTIVE CHEF
BEST WESTERNS DISCOVER RESORTS
12.2010 - 12.2011
- Administered F&B production operations, ensuring all staff understood expectations and kitchen goals
- Developed menus, pricing, and special food offerings to boost revenue and customer satisfaction
- Regularly interacted with guests to obtain feedback on product quality and service levels
- Provided personal chef services for Indian cricket players Sir Dilip Vengsarkar and Ajit Agarkar.
EXECUTIVE SOUS CHEF
COMFORT INN
04.2009 - 11.2010
- Supervised dining operations for a 210-room and residential resort
- Designed and implemented creative menus utilizing local organic ingredients
- Created and implemented efficient kitchen designs.
Education
High School Diploma -
Institute of Hotel Management and Catering Technology
Skills
- Accountability & Responsible Reporting: Strong sense of responsibility and ability to report accurately
- Proficiency in English (Written & Spoken): High level of proficiency in English, both written and spoken
- Initiative & Creative Designs: Ability to take initiative and develop creative solutions or designs
- Interviewing & Staff Recruitment: Skilled in conducting interviews and recruiting staff
- Objective Participation & Service Orientation: Focused on participating in objective-driven tasks and providing excellent service
- Menu Design & Development: Expertise in creating and refining menus tailored to specific dietary needs and preferences
- Appraisals & Performance Appraisal: Skilled in evaluating employee performance and providing constructive feedback
- Assortments & Inventory Management: Proficient in organizing and managing product assortments and inventory
- Auditing: Experience in conducting and managing audits, including older audits for compliance and accuracy
- Budgeting & Financial Management: Competent in budgeting, financial planning, and management
- Customer Service & Guest Relations: Strong ability to manage customer interactions and enhance guest experiences
- Employee Management & Staff Scheduling: Effective in managing teams, scheduling staff, and overseeing employee performance
- Microsoft Excel & Word Proficiency: Skills in using Microsoft Excel and Word for various tasks
- Nutritional & Texture Diet Expertise: Specialized knowledge in nutritional planning and texture-modified diets, particularly in senior living environments
Certification
- Alberta Certified Journeyman (Red Seal), 2015
- SAIT Certifications in Menu Planning, Cost Controls, H.R. for Food Service Managers, Nutrition, 2016
- Alberta Food Safety Certification, 2016
- CPR Level A Certification, 2016
Phonecell
587-582-3919
Phonehome
587-582-3919
Languages
English
Full Professional
Hindi
Full Professional
Marathi
Native or Bilingual
Affiliations
- World Chefs Association Ex Member
Timeline
EXECUTIVE CHEF
SODEXO CANADA
06.2015 - 08.2024
EXECUTIVE CHEF
BEST WESTERNS DISCOVER RESORTS
12.2010 - 12.2011
EXECUTIVE SOUS CHEF
COMFORT INN
04.2009 - 11.2010
High School Diploma -
Institute of Hotel Management and Catering Technology
- Alberta Certified Journeyman (Red Seal), 2015
- SAIT Certifications in Menu Planning, Cost Controls, H.R. for Food Service Managers, Nutrition, 2016
- Alberta Food Safety Certification, 2016
- CPR Level A Certification, 2016
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DAYANAND DIVATEDAYANAND DIVATE
EXECUTIVE CHEF at SODEXO CANADAEXECUTIVE CHEF at SODEXO CANADA