Dawoon Choi
Burnaby,BC
Summary
Accomplished Baker with expertise in Bakery and development of new menu items. Experienced with creating dough, croissants, cakes, chocolates and pastries that delight diners. In-depth knowledge of food and service techniques, pastry preparation and sanitary handling.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Pastry Cook
Paul Bakery
09.2023 - Current
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Scaled out and mixed ingredients according to recipes and procedures.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
Macaron Baker
Bon Macaron
06.2023 - 08.2023
- Prepared fillings like butter cream, ganache.
- Baked macarons.
- Decorated macarons.
Pastry Chef
Intercontinental Seoul Coex
09.2015 - 03.2023
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Determined baking times for various items.
- Prepared frostings and other toppings for cakes and pastries.
- Prepared dough for variety of pastries, cakes and breads.
- Trained new employees on bakery methods and procedures.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Decorated cakes and other pastries according to customer requests.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Education
Master of Arts - Department of Culinary And Food Service Management
Sejong University
Seoul08.2021
Bachelor of Arts - Culinary Arts
Sejong Cyber University
Seoul02.2017
Associate of Arts - Culinary Arts
Bucheon University
Bucheon02.2015
High School Diploma -
Jeong Myung High School
Buheon02.2013
Skills
- Making croissant
- Ability to make chocolate
- Baking a variety of Cream Cake, Cheese Cake, Mousse Cake, and Roll Cake
- Prepare and Make dough for bread
- Making pies, sweet goods, cookies and icings and frostings according to recipes
- Recipe Creation
- New Recipe Development
- Decorate Cakes
- Glaze, Icing and Topping Application
Certification
- [Paris, France], [Le Cordon Bleu Paris-The Secrets of choux pastry] - [Oct, 2018]
- [Paris, France], [Bellouet Coseil Paris-petits gateaux coures] - [Oct, 2018]
- [Paris, France], [Café Michalak - Eclole Masterclass] - [Oct, 2018]
- [Korea], [A Certificate of Technician of Confectionery] - [Dec, 2014]
- [Korea], [A Certificate for a Western Food cook] - [Jun, 2014]
- [Korea], [A Certificate for a Chinese Food cook] - [Mar, 2014]
Timeline
Pastry Cook
Paul Bakery
09.2023 - Current
Macaron Baker
Bon Macaron
06.2023 - 08.2023
Pastry Chef
Intercontinental Seoul Coex
09.2015 - 03.2023
Master of Arts - Department of Culinary And Food Service Management
Sejong University
Bachelor of Arts - Culinary Arts
Sejong Cyber University
Associate of Arts - Culinary Arts
Bucheon University
High School Diploma -
Jeong Myung High School
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