Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dawn Revait

Customer Service Professional
Cultus Lake,BC

Summary

Dynamic leader with proven expertise in store operations and team leadership, honed at United Farmers of Alberta. Excelled in enhancing operational efficiency and customer loyalty through innovative community engagement and meticulous financial management. Skilled in merchandising strategies and employee training, I drive excellence in fast-paced environments, ensuring quality and consistency in customer service and team collaboration.

Overview

11
11
years of professional experience

Work History

Gas Station Manager

United Farmers of Alberta
Onoway, Alberta
03.2013 - 05.2022
  • Provided exceptional customer service, resolving issues quickly and efficiently to maintain loyalty.
  • Managed inventory levels to minimize waste and ensure product availability, improving operational efficiency.
  • Conducted monthly financial audits to identify and rectify discrepancies, ensuring accuracy in financial reporting.
  • Organized community events at station, strengthening community ties and attracting new customers.
  • Oversaw staff recruitment and training processes, building a skilled workforce capable of handling diverse responsibilities effectively.
  • Coordinated routine maintenance tasks, ensuring uninterrupted operations at the station.
  • Managed daily cash reconciliations accurately, ensuring proper accounting procedures were followed consistently.
  • Optimized employee scheduling, balancing workload while maintaining excellent service levels.
  • Maintained accurate financial records, enabling timely reporting and informed decision making.

Short Order Cook

DavLyns Restaurant
, Alberta
02.2011 - 03.2013
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Kept kitchen up to code for health and safety inspections.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared food items according to recipe to drive quality and consistency.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.

Education

High School Diploma -

Catholic Central High School
Windsor
05.2001 -

Skills

Store operations

Merchandising strategies

Budget planning

Employee training

Teamwork and collaboration

Customer service

Problem-solving abilities

Team leadership

Timeline

Gas Station Manager

United Farmers of Alberta
03.2013 - 05.2022

Short Order Cook

DavLyns Restaurant
02.2011 - 03.2013

High School Diploma -

Catholic Central High School
05.2001 -
Dawn RevaitCustomer Service Professional