Summary
Overview
Work History
Education
Languages
Timeline
Generic

Dawa Lama

Brampton,ON

Summary

Experienced culinary professional with a strong background in meal preparation and food safety protocols. Proven ability to maintain optimal food temperatures and adhere to proper handling methods. Committed to enhancing team collaboration and sharing innovative recipes and cooking techniques.

Overview

9
9
years of professional experience

Work History

Line Cook in Indian Curry

The Yew Tree Bar And Grill
West Bromwich , Birmingham
09.2021 - 12.2023
  • Stocked and restocked kitchen supplies as needed.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Cooked multiple orders simultaneously during busy periods.

Line Cook on Tandoor

Breads Tavern
Oldburry, Birmingham
05.2019 - 11.2021
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Performed basic knife skills such as dicing onions or slicing meats.

Cook

Iceland Inn
West Bromwich, United Kingdom
03.2017 - 06.2019
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Monitored stock levels of food items and ordered more when necessary.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Hot Line Cook

Red chilies
Nottingham, United Kingdom
03.2015 - 10.2016
  • Cleaned up work areas at end of shift including washing dishes, utensils and pots and pans.
  • Stocked and replenished ingredients from storage areas to workstations as needed.
  • Maintained a clean, sanitary work area in compliance with health and safety regulations.
  • Recorded daily production sheets accurately detailing all prepared items during shift.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Verified that prepared foods met required specifications prior to serving them.

Education

High School Diploma -

Lincon Collage
Nepal
03-2009

High School Diploma -

GSSS School
India
02-2005

Languages

English
Professional
Hindi
Native/ Bilingual
Nepali
Native/ Bilingual

Timeline

Line Cook in Indian Curry

The Yew Tree Bar And Grill
09.2021 - 12.2023

Line Cook on Tandoor

Breads Tavern
05.2019 - 11.2021

Cook

Iceland Inn
03.2017 - 06.2019

Hot Line Cook

Red chilies
03.2015 - 10.2016

High School Diploma -

Lincon Collage

High School Diploma -

GSSS School

Similar Profiles

CREATE PROFILE
Dawa Lama