Experienced and dedicated professional with a diverse background in hospital housekeeping, kitchen assistance, and food and beverage supervision. Adept at maintaining high standards of cleanliness and hygiene in hospital settings, ensuring a safe and sanitary environment for patients and staff. Proven track record in providing efficient kitchen support, demonstrating expertise in cleaning, dishwashing, and overall food service operations. Possesses strong organizational and leadership skills, ensuring compliance with health and safety regulations. A reliable team player with excellent communication and problem-solving abilities. Eager to contribute a multifaceted skill set to a dynamic work environment focused on delivering exceptional service.
Responsible for maintaining a clean and safe environment. The duties include cleaning patient rooms, disinfecting high-touch areas, handling hazardous materials, restocking supplies, collaborating with healthcare staff, adhering to safety protocols, staying compliant with hospital policies, providing customer service, and responding to emergencies. The work is essential for infection control and patient well-being.