Davis Paul
Mississauga
Summary
Dynamic Cook with extensive experience at Hilton Hotels Corporation, recognized for exceptional food preparation and quality control. Proven ability to manage multiple orders under pressure while ensuring compliance with sanitation practices. Strong communication skills and a commitment to maximizing customer satisfaction through meticulous inventory management and adherence to recipes.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Fat Fork
03.2024 - 12.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook 1
Grand Canadian Casino
03.2023 - 01.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook 1
Hilton Hotels Corporation
09.2020 - 01.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
English Language
Dennery Secondary School
Dennery St Lucia07-1987
Skills
- Food preparation
- Inventory management
- Recipe compliance
- Sanitation practices
- Quality control
- Food safety
- Problem solving
- Communication skills
- Cleaning and organization
- Food handling
Accomplishments
- Resolved product issue through consumer testing.
- Supervised team of [Number] staff members.
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Catered local Charity Ball for dozens of prestigious guests, including local politicians and celebrities.
Languages
English
Full Professional
Certification
- Seafood HACCP Training Course Certificate– Seafood HACCP Alliance.
- Safe Quality Food Practitioner Certificate – SQFI.
- Certified Sous Chef (CSC) - American Culinary Federation (ACF).
i was aworded certificate for sanitation and hygien practices
i was one of the chefs given certificates by the minister of health and local gorverment training programme..
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Company CultureFlexible work hoursPaid time offPaid sick leaveHealthcare benefits4-day work weekTeam Building / Company RetreatsPersonal development programsQuote
success comes by hard work.
a hard working man deserves a reliable employer..
if u see a mans success then you will know his is hard working ..
Davis pauL
Timeline
Cook
Fat Fork
03.2024 - 12.2024
Cook 1
Grand Canadian Casino
03.2023 - 01.2024
Cook 1
Hilton Hotels Corporation
09.2020 - 01.2022
English Language
Dennery Secondary School
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