DAVINDER SINGH GILL
INNSFAIL,ALBERTA
Summary
Achieved optimal skill utilization through dedicated focus and commitment in workplace tasks.,Contributed to a professional work environment by actively engaging in team efforts.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Business Owner
Pizzitaliana
Red Deer
08.2022 - 11.2025
- Developed and implemented efficient operational procedures to enhance customer service and satisfaction.
- Managed daily inventory control, ensuring optimal stock levels and minimizing waste.
- Trained and mentored staff in food safety protocols and customer service best practices.
- Analyzed sales trends to optimize menu offerings and improve profitability.
- Established marketing strategies to increase brand awareness and drive sales growth.
- Oversaw financial operations, including budgeting, forecasting, and expense management.
- Established strong customer relationships through excellent communication and attentive service.
Front Food Preparation Counter
A&W
12.2018 - 12.2019
- Worked at front food preparation counter from December 2018 -December 2019.
- Taking orders and preparing food.
- Entering data in computer and making inventory list.
Education
Nursing Practice
Niagara College
Welland07.2018
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India01.2015
Skills
- Utilized MS Word and Excel to assist in document preparation and data organization
- Demonstrated proficiency in Indian cuisine and fast food preparation
Languages
English
Elementary
AVAILABILITY
- AVAILABLE FULL TIME ALL DAYS OF WEEK ALSO WILLING TO WORK ON WEEKENDS
Certification
Food handling
Timeline
Business Owner
Pizzitaliana
08.2022 - 11.2025
Front Food Preparation Counter
A&W
12.2018 - 12.2019
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Nursing Practice
Niagara College