Davinder Singh

Conducted recipe cost analysis to determine pricing for menu items, factoring in food, labor, and overhead expenses.

Prepared and cooked a wide variety of dishes for both daily service and special events.

Supervised kitchen staff to ensure that high standards of food preparation, safety, and cleanliness were consistently met.

Managed procurement of food, kitchen supplies, and equipment to ensure smooth, cost-effective operations.

Met with clients to design customized menus for events such as weddings, parties, and banquets.

Collaborated with culinary and management teams to plan seasonal menus, considering ingredient availability, and projected customer demand.

Coordinated purchase and maintenance of kitchen equipment to maintain operational efficiency.

Recruited, hired, and trained kitchen staff including cooks and support personnel.Ensured a safe and compliant kitchen environment by adhering to company health and safety protocols.

Delivered comprehensive training to all kitchen staff on the proper and safe use of kitchen equipment.

Actively monitored the workplace for potential hazards and reported risks to management to maintain a safe working environment.