DAVID RODNEY ARIAR
Fort McMurray,CA
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
15
15
years of professional experience
1
1
Certification
Work History
2nd Cook
Quality Hotel & Conference Centre
11.2023 - Current
- Responsible for the proper preparation and execution of food items required for all banquet events
- Perform cooking, carving and/or other buffet station duties as required
- Prepares and cook food items needed for Breakfast items
- Stocking kitchen stations to ensure consistent food and meal production for daily operations
- Maintains kitchen cleanliness and organization of supplies
- Inspect and maintain kitchen food service area.
Line Cook
Cora Breakfast and Lunch
09.2021 - 01.2024
- Prepare and cook meals and individual dishes according to recipe and procedure
- Prepare and portion food items as per store’s standards
- Prepare kitchen ingredients and supplies for daily usage
- Stocking kitchen stations to ensure consistent food and meal production for daily operations
- Adjusting recipes as per client’s taste and/or allergies
- Maintain and record inventory of kitchen supplies and equipment
- Training new kitchen staff for proper procedures and kitchen sanitation
- Cleaning and sanitizing kitchen areas daily as per restaurant’s standards.
Line Cook / Pantry Garde Manger
Carnival Cruise Lines
10.2016 - 01.2020
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Verified proper portion sizes and consistently attained high food quality standards
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
- Ordered and received products and supplies to stock kitchen areas
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Prepared estimated orders simultaneously during peak periods with 100% accuracy rate, maximizing customer satisfaction and repeat business
- Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Line Cook
Sweet Solutions Café and Restaurant
10.2014 - 02.2016
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction
- Ordered and received products and supplies to stock kitchen areas
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Planned promotional menu additions based on seasonal pricing and product availability
- Verified proper portion sizes and consistently attained high food quality standards.
Entertainment Media Analyst
Task Us Incorporated
06.2012 - 06.2014
- Scans publications and online articles pertaining to clients in Hollywood
- Summarizing said articles and posting it online for publicity purposes of clients
- Making sure to send in all articles to meet hourly deadlines.
Technical Support Representative
Teletech
11.2010 - 04.2011
- Addresses to customers’ inquiry about their internet connection
- Assists customers on troubleshooting difficulties on their internet connection
- Make reports about the transactions with customers.
Part Time Lecturer
Everbright International Academy
06.2009 - 04.2011
- Lectured modules in Safety First Aid and People with Special Needs.
Part Time Food Server
Le Souffle / Italliani’s Restaurant
11.2010 - 02.2011
- Serves guests on plated and buffet meals
- Assists guests on additional needs
- Assists on setting up tables and cutleries
- Busses out dishes every after meals
- Provides quality service to guests.
Education
Culinary Service -
Future Culinary Arts School
07.2009
Bachelor of Science in Nursing -
University of Perpetual Help DALTA
04.2008
Skills
Customer Service
Stock organization
Product Sorting
Motivated Team Player
Attention to Detail
Inventory Monitoring
Exceptional time management skills
Certification
- 07/20/2023, Food Handler Certificate
- 09/15/2016, TESDA National Competency III - Ship's Cook
- 07/01/2012, TESDA National Competency Exam II – Culinary Arts
- 03/01/2012, Certificate in Culinary Arts
- 04/01/2009, Certificate of Training in the Canadian Occupancy Standards Food and Beverage Service
Languages
English
Full Professional
Filipino
Full Professional
Timeline
2nd Cook
Quality Hotel & Conference Centre
11.2023 - Current
Line Cook
Cora Breakfast and Lunch
09.2021 - 01.2024
Line Cook / Pantry Garde Manger
Carnival Cruise Lines
10.2016 - 01.2020
Line Cook
Sweet Solutions Café and Restaurant
10.2014 - 02.2016
Entertainment Media Analyst
Task Us Incorporated
06.2012 - 06.2014
Technical Support Representative
Teletech
11.2010 - 04.2011
Part Time Food Server
Le Souffle / Italliani’s Restaurant
11.2010 - 02.2011
Part Time Lecturer
Everbright International Academy
06.2009 - 04.2011
Culinary Service -
Future Culinary Arts School
Bachelor of Science in Nursing -
University of Perpetual Help DALTA
- 07/20/2023, Food Handler Certificate
- 09/15/2016, TESDA National Competency III - Ship's Cook
- 07/01/2012, TESDA National Competency Exam II – Culinary Arts
- 03/01/2012, Certificate in Culinary Arts
- 04/01/2009, Certificate of Training in the Canadian Occupancy Standards Food and Beverage Service
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