Davide Salvatore Pani

Management and Organization Skills

• Real Estate Portfolio Management: Ability to manage and supervise multiple properties (residential, tourism) simultaneously, optimizing their profitability and maintenance.
• Planning and Organization: Excellent ability to organize deadlines, priorities, maintenance activities and property visits, ensuring operational efficiency.
• Project Management (Applied): Management of small and medium renovation, extraordinary maintenance or regulatory compliance projects, coordinating teams and resources.
• Time Management: Skill in prioritizing tasks and meeting deadlines in a dynamic and often unpredictable environment.
• Problem Solving: Ability to quickly identify problems (technical, administrative, relational) and implement effective and timely solutions.
• Decision Making: Ability to make quick and informed decisions, even under pressure, to resolve critical situations or improve management.

Financial and Administrative Skills

• Budget Management and Cost Control: Preparation, monitoring and control of operating budgets for each property, identifying opportunities for cost savings and optimization.
• Financial Reporting: Preparation of detailed reports for owners on the financial status of properties (income, expenses, profits).
• Contract Management: Mastery in drafting, reviewing and managing lease, maintenance and supply contracts, ensuring legal compliance.
• Regulatory Compliance: Knowledge and application of current real estate regulations (leases, security, taxes, zoning).
• Real Estate Market Analysis: Ability to assess market trends to define appropriate rents and enhancement strategies.

Relational and Communication Skills

• Negotiation: Skill in negotiating rents, contract terms, and agreements with vendors to obtain the best terms.
• Customer Management (Owners and Tenants): Excellent ability to build and maintain positive relationships with landlords, understand their needs and provide high quality service. Effective management of tenant relations, including inquiries and complaints.
• Effective Communication: Ability to communicate clearly and concisely, both verbally and in writing, with diverse stakeholders (owners, tenants, suppliers, technicians, lawyers).
• Conflict Management: Skill in mediating and resolving disputes or misunderstandings between the parties involved.
• Service Orientation: Strong focus on the needs of stakeholders, with the goal of ensuring their satisfaction.

Technical and Operational Skills

• Property Maintenance: Coordination and supervision of routine and extraordinary maintenance activities, including emergency and breakdown management.
• Vendor Management: Selection, evaluation and management of relationships with a network of vendors (technicians, cleaners, gardeners, etc.) to ensure quality services.
• Inspections and Inspections: Ability to conduct periodic inspections of properties to check their condition and plan interventions.
• Basic Building Knowledge: Understanding of structural and plumbing issues common in properties.
• Digital Competence: Use of property management software, online booking platforms (if applicable), CRM and digital communication tools.

• Maintained tools and equipment to ensure optimal performance and longevity.
• Followed blueprints and plans to accurately execute construction tasks.

• Operated concrete finishing tools to achieve smooth and even surfaces.
• Assisted in setting up job sites, ensuring compliance with safety standards.
• Mixed and poured concrete according to specifications and project requirements.
• Collaborated with team members to complete tasks efficiently and on schedule.

• Adapted quickly to changing demands during peak service hours.
• Supported team members by delivering food and beverages efficiently during busy shifts.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Cultivated warm relationships with regular customers.

• Provided exceptional customer service to enhance dining experiences for guests.
• Assisted in menu presentations and explained daily specials to patrons.
• Maintained cleanliness and organization of dining area to ensure guest satisfaction.
• Took accurate food and beverage orders using point-of-sale systems.
• Collaborated with kitchen staff to ensure timely meal delivery and quality standards.
• Resolved guest inquiries and complaints promptly to maintain a positive atmosphere.
• Maintained clean and organized dining areas for optimal guest experience.
• Cultivated warm relationships with regular customers.
• Answered customers' questions, recommended items, and recorded order information.
• Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
• Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
• Addressed guest concerns promptly and professionally, fostering a positive dining atmosphere.

• Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
• Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
• Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
• Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
• Demonstrated knowledge of diverse menu offerings, guiding guests towards optimal meal choices based on preferences or dietary requirements.
• Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Cultivated warm relationships with regular customers.
• Answered customers' questions, recommended items, and recorded order information.
• Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.

• Assisted servers in delivering food and beverages to enhance guest satisfaction.
• Collaborated with kitchen staff to ensure timely meal preparation and service.
• Maintained cleanliness of dining area, adhering to health and safety regulations.
• Supported inventory management by tracking supplies and notifying management of shortages.
• Monitored tables for guest needs, providing prompt assistance as necessary.