David Eduardo Garcia Castro

Business Administration professional with experience in team leadership, customer service, and operations, Bachelor's degree in business Administration, Master's degree in senior Management, and specialization in Human Resources.

Consistently delivered high-quality work while maintaining a positive attitude.

• Rotated and replenished products in display cases.
• Oversaw daily operations of restaurant, ensuring efficient service and customer satisfaction.
• Trained new employees on restaurant policies, procedures, and customer service standards.
• Served customers by phone to take orders and answer product or service questions.
• Collaborated with health inspectors to address any compliance issues promptly.
• Managed inventory and rotated food products in storage to avoid spoilage and waste.

As a material Receiver, I was responsible for receiving and inspecting incoming truck parts and materials, entering inventory information into le system, coordinating with suppliers, processing supplier payments, and maintaining accurate inventory records to support daily operations.

• Assessed students' learning advancements to identify areas for improvement.
• Collaborated with students on academic strategies to enhance their overall performance.

• As a District Manager at Tiendas Tres B, I managed the operations of seven retail stores and supervised a team of 9 Managers and over 300 employees. I oversaw inventory control, supported store managers, monitored store performance, and contributed to improving product displays by helping develop and implement custom display stands.