David Zelaya

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Courteous and respectful culinary professional with over 20 years of extensive experience in menu development, food preparation and culinary staff management.

Including operation of a business, In charge of training new line cooks, Management of financial budgets, Verify Applications, receipts, expenditures forms, Oversee payroll and inventory control, day to day business operations, Introduced new standards of food presentation and delivery, 20 year’s extensive experience in menu development, Maintained composure, politeness and professionalism in all work situations, Experienced in healthy cooking standards, Works well under pressure, Ability to Coach, teach and train kitchen staff, Track record of upholding highest standard for kitchen cleanliness, Bilingual proficiency in English and Spanish, Certified in Emergency first aid and CPR, Self-motivated, ambitious and passionate with an abundance of energy, Accountable and responsible, Outstanding job performance enabled rapid career progression and promotion, Strong interpersonal and communication skills, Organizational strengths to deliver positive gains

Food Handlers Certification for Ontario