David Viramontes

• Oversaw daily kitchen operations, ensuring timely meal preparation and presentation.
• Collaborated with front-of-house team to enhance guest experience through menu knowledge.
• Streamlined communication between front-of-house staff members and the kitchen team, improving order accuracy rates.
• Managed inventory control systems to reduce waste and maintain optimal stock levels for daily operations.
• Maintained well-organized mise en place to keep work consistent.

• Prepared ingredients following safety and sanitation standards to ensure quality meals.
• Assisted in cooking and plating dishes to meet customer expectations and restaurant standards.
• Collaborated with team members to maintain efficient kitchen operations during peak hours.
• Operated kitchen equipment, including grills and fryers, adhering to safety protocols.
• Adapted quickly to changing menu items and special requests from customers.
• Supported head chef in training new staff on preparation techniques and kitchen procedures.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Plated and presented all dishes to match established restaurant standards.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

• Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
• Prepared and served a variety of beverages, ensuring quality and presentation standards.
• Assisted in maintaining cleanliness and organization of bar area for operational efficiency.
• Collaborated with kitchen staff to coordinate timely food and beverage service during peak hours.
• Verified drinking age requirements of customers by carefully reviewing photo identification.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Assisted with inventorying beverage stock and bar supplies.
• Created attractive bar displays by strategically arranging bottles and glasses.
• Prepared garnishes by evenly slicing and pitting fruits.

Signed a NDA can’t say much

Camera operator and photographer

• Developed innovative design concepts using Adobe Creative Suite to enhance brand identity.
• Collaborated with cross-functional teams to streamline project workflows and improve design processes.
• Conducted user research and usability testing to inform design decisions and optimize user experience.
• Created high-fidelity prototypes and mockups for client presentations, ensuring alignment with project goals.
• Led design reviews, facilitating constructive feedback sessions that improved overall project outcomes.
• Mentored junior designers, providing guidance on best practices and creative strategies for effective solutions.
• Managed multiple design projects simultaneously, ensuring timely delivery within budget constraints.
• Presented creative solutions to client challenges, resulting in high levels of client satisfaction and repeat business opportunities.
• Analyzed user behavior and feedback to optimize design and user experience.
• Streamlined design processes, resulting in increased efficiency and faster project completion times.

• Prepared ingredients and menu items following established recipes and safety guidelines.
• Operated kitchen equipment, ensuring proper use and maintenance for optimal performance.
• Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
• Collaborated with team members to maintain cleanliness and organization of food preparation areas.
• Adapted quickly to changing demands during peak service times, ensuring timely meal delivery.
• Contributed to menu planning discussions, providing feedback based on customer preferences and trends.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Organized and re-stocked various stations and self-service items.
• Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
• Supported kitchen team by being responsive and pitching in to complete tasks.

• Streamlined kitchen operations for increased efficiency by implementing proper food prep techniques and organization methods.
• Honed knife skills, becoming proficient at various cuts and techniques for efficient food prep.
• Demonstrated versatility by working various roles within the kitchen as needed, from dishwashing to food prep.
• Implemented efficient food prep methods, reducing wait times during the lunch rush.
• Supported kitchen staff with various tasks, such as food prep, dishwashing, and restocking supplies, ensuring smooth daily operations.
• Provided support in basic food prep tasks such as washing produce or peeling vegetables when needed.
• Improved operational efficiency by effectively managing food prep tasks and kitchen organization.
• Increased team efficiency by assisting with basic food prep tasks during slow periods or high demand times.

• Operated dishwashing equipment to maintain cleanliness and sanitation standards.
• Sorted, rinsed, and loaded dishes into dishwashers efficiently.
• Assisted kitchen staff by ensuring timely availability of clean utensils and cookware.
• Maintained organized workstations to promote safety and efficiency in kitchen operations.
• Monitored inventory levels of cleaning supplies and notified management when restocking was needed.
• Collaborated with team members to facilitate smooth workflow during peak hours.
• Implemented cleanliness protocols that enhanced overall kitchen hygiene standards.
• Followed supervisor instructions to complete tasks on time.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

• Operated heavy machinery to assist with construction projects efficiently.
• Followed safety protocols to maintain a secure work environment at all times.
• Assisted in loading and unloading materials for various projects as needed.
• Maintained tools and equipment to ensure optimal performance during tasks.
• Collaborated with team members to enhance workflow and project execution.
• Monitored inventory levels and reported shortages to management promptly.
• Supported skilled tradespeople by preparing materials and maintaining work areas cleanly.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general housekeeping and cleaning tasks.
• Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
• Promoted a positive work environment by demonstrating strong teamwork and communication skills.