David Varela
Pittsburg
Summary
Key skills in problem-solving and attention to detail, eager to learn and develop in a collaborative environment. Brings background in customer interaction and time management, with a focus on meeting deadlines and maintaining high-quality standards. Ready to use and develop strong analytical and communication skills in the Job Offered role.
Overview
4
4
years of professional experience
Work History
ASSOCIATE
IN-N-OUT BURGER
07.2023 - 01.2025
- LEVEL1 POSITION, HOSTING AND ORDER-TAKING
- Being able to communicate properly with different personalities
- Knowing how to properly handle money and have math skills
- Greeting customers inside and outside, making sure they’re comfortable
- Memorizing the Layout of the menu and figure out where everything is located
- Working a fast paced environment so navigating all the ways to make sure everything is smooth sailing
- LEVEL2 POSITION, HANDHELD AND DRIVE HAND-OUT/PAY WINDOW
- Being able to memorize receipts and hand out order accordingly to person to make sure they get what they are asking for
- Order taking outside made sure for me to experience the differences in personalities and large orders and maintaining memorization skills
- Multi tasking in handling money with also making sure dishes will be clean and set for cooks, fry persons and customers
- Learning skills with communication, money handling, multi-tasking, and quick learning with all positions to keep busy and business occupied
- LEVEL3 POSITION, PORTIONING AND DICING/LOADING FRIES
- Learning the differences in bags, what ways the fries go and maintain a fast paced position meanwhile having a calm manner
- Communication with the cooks and board persons (wrapping burgers) to know what is coming next to have it done before the order is on the fry table
- Multi-tasking with dicing up potatoes, Spinning up fries, dropping them in baskets in a timely manner to keep the flow for the fry portioner
- Learning the differences in fries to make sure the customers get what they want, meaning times to make well done, light well, light, slightly light and normal fries and the accommodations of animal fries
- Making buckets of potatoes, cleaning the potatoes set up and being able to make sure all all of the potatoes are clean and ready for the fry positioning
SERVER
EL RINCONCITO
09.2024 - 10.2024
- Learned to communicate with tables properly;y
- Learned the menu quickly to be able to provide and answer questions if needed
- Gained a new skill with typing and using more advanced applications for food to be sent out
- Learned my side work, examples being being a busser for my own tables. cleaning, restocking.
- Open and Closing duties.
HOST AND RUNNER/TAKE OUT SPECIALIST
LAZY DOG RESTAURANT AND BAR
03.2023 - 07.2023
- HOST POSITION
- Greet guests, ask them how their day has been, highly speak of the menu
- Clean windows, clean carpet, take out trash, and clean menus, clean bathrooms
- When customers walk through the door, automatically have enthusiasm
- Be able to use tablets to know where to seat parties of10+ or lower
- HAVE teamwork, collaboration, and skills of communication and reliability
- RUNNER/TAKE OUT SPECIALIST POSITION
- Be able to multitask with different plates and drinks in hand
- Memorize the menu on what food comes with which condiments
- Package the food correctly so that the customers goes home happy
- Always make sure the customer is always right and give them anything they need
- Being reliable, always be prepared and ready for fast paced environment, have excellent communication
BUSSER
BLACK ANGUS STEAKHOUSE
12.2022 - 02.2023
- Present a warm, friendly, and enthusiastic service-oriented attitude
- Clear, clean and re-set tables as Guests depart as a first priority, as quickly as possible, within60 seconds
- Perform any other duties in a pleasant manner
- Ensure a safe environment for guests and Employees
- Keep floors, booth and chair seats and tables clean and crumb-free in dining room area and bar throughout shift
- Being able to stay consistent with cleaning, greeting guests, and re-stocking
CASHIER
LAS PANCHITAS
08.2020 - 12.2020
- Worked in a fast-paced environment where accuracy and precision were as critical as customer support and connections
- Educating customers on authentic and ethnic food, making recommendations, and making the experience in the restaurant friendly for customers
- Experience in team work, collaboration, and good conflict resolutions
- Able to Multi-task and manage multiple roles in a high stress environment
- Opening and Closing duties for example food safety regulations, restocking and preparing the story for a successful tomorrow
Education
LOS MEDANOS COLLEGE
01.2025
HIGH SCHOOL DIPLOMA - undefined
PITTSBURG SENIOR HIGH SCHOOL
06.2021
Skills
- Strong communication skills
- Dependable and flexible
- Adaptable to change
- Leadership experience
- Critical and ethical worker
- Quick Learner
- Customer service
- Time management
- Attention to detail
- Computer skills
- Customer interaction
- Workplace safety
- Cash handling
- Relationship building
- Flexible schedule
- Issue resolution
- Policy implementation
- Verbal and written communication
- Adaptability and flexibility
Accomplishments
- Achieved Higher Position Roles by completing a Leadership role with accuracy and efficiency.
- Collaborated with a team of 8 in the development of the hospitality Volunteer Group.
Languages
English
Full Professional
Spanish
Professional Working
Interests
- Gym Workouts
- Team Sports
- Regularly practice mindfulness and meditation for overall wellness
- Volunteering
- Advocacy Campaigns
- I like trying new recipes and food trends
- Animal Care
- Reading
Timeline
SERVER
EL RINCONCITO
09.2024 - 10.2024
ASSOCIATE
IN-N-OUT BURGER
07.2023 - 01.2025
HOST AND RUNNER/TAKE OUT SPECIALIST
LAZY DOG RESTAURANT AND BAR
03.2023 - 07.2023
BUSSER
BLACK ANGUS STEAKHOUSE
12.2022 - 02.2023
CASHIER
LAS PANCHITAS
08.2020 - 12.2020
HIGH SCHOOL DIPLOMA - undefined
PITTSBURG SENIOR HIGH SCHOOL
LOS MEDANOS COLLEGE
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