Summary
Overview
Work History
Education
Skills
Certification
References
Volunteer Experience
Timeline
Generic

David Richardson

Calgary,Canada

Summary

Experienced Store Manager with a background in retail operations and employee supervision. Strengths include inventory management, customer service, and team leadership. Demonstrated ability to enhance store's performance through strategic planning and implementation of sales campaigns. Proven record of success in fostering an environment that promotes teamwork and exceptional customer service.

Overview

7
7
years of professional experience
2023
2023
years of post-secondary education
1
1
Certification

Work History

Store Manger

Storage-Mart
Calgary, AB
09.2024 - Current
  • Gained Sales Experience
  • Property Management
  • Acquired administrative skills
  • Experience in handling Collections
  • Managed daily operations of storage facility and ensured smooth workflow.
  • Developed schedules to optimize staff coverage during peak hours.
  • Implemented marketing strategies to increase facility visibility and usage.
  • Collaborated with corporate management to align local goals with company standard's.
  • Maximized bottom line performance through P&L

Deli Supervisor

Thrifty Foods
Victoria, Canada
07.2019 - 01.2024
  • Supervised deli staff to ensure efficient daily operations and customer satisfaction.
  • Trained new employees on food safety standards and deli equipment usage.
  • Coordinated product displays to enhance visual appeal and promote sales.
  • Resolved customer complaints promptly to ensure a positive shopping experience.
  • Maintained cleanliness of work area throughout shift.
  • Evaluated current operations processes and identified opportunities for improvement.
  • Joined OH&S stores committee to ensure safe working conditions.

Lead Host/Line cook

Red Robin
08.2022 - 12.2023
  • Politely greeted and seated customers while addressing guest inquiries
  • Efficiently managed and assigned seating to optimize table turnover and guest satisfaction
  • Maintained cleanliness within the restaurant
  • Ensured timely preparation and delivery of food during peak service hours.
  • Developed Culinary techniques
  • Adhered to portion control guidelines and minimized food waste
  • Assisted with daily prep work, including chopping vegetables, marinating meats, and preparing sauces

Education

Spectrum Community School
Victoria, Canada

Skills

  • Customer service
  • Sales
  • Office Administration
  • Training
  • Flexibility
  • Cooperation
  • Interpersonal communication
  • Microsoft Excel
  • Microsoft PowerPoint
  • Microsoft Outlook
  • Microsoft Word
  • Team leadership
  • Conflict resolution
  • Strategic planning
  • Inventory management

Certification

  • Emergency First Aid & CPR level C/AED
  • Level 1 Food Safe

References

Available upon request

Volunteer Experience

  • Easy Touch Football Academy, Soccer Coach, 09/01/19, present, Assisted in setting up AA meetings
  • Gorge Soccer Club, Volunteer, Assisted in bottle drive fundraiser

Timeline

Store Manger

Storage-Mart
09.2024 - Current

Lead Host/Line cook

Red Robin
08.2022 - 12.2023

Deli Supervisor

Thrifty Foods
07.2019 - 01.2024

Spectrum Community School
David Richardson