Summary
Overview
Work History
Education
Skills
Timeline
Generic

David Morgan

Ajax,ON

Summary

Accomplished Kitchen Manager at Kelseys Original Roadhouse, adept in culinary operations management and fostering service excellence. Streamlined kitchen processes, enhanced team performance through comprehensive training, and consistently surpassed health inspection standards. Skilled in inventory control and employee oversight, significantly reducing food waste and improving efficiency.

Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.

Overview

9
9
years of professional experience

Work History

Kitchen Manager

Kelseys Original Roadhouse
03.2016 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Education

High School Diploma -

Bendale B.T.I.
Scarbrough Ont
09-1998

Skills

  • Effective Multitasking
  • Service Excellence
  • Food Safety Management
  • Inventory Control Proficiency
  • Employee Oversight
  • Food Production Techniques
  • Culinary Operations Management

Timeline

Kitchen Manager

Kelseys Original Roadhouse
03.2016 - Current

High School Diploma -

Bendale B.T.I.
David Morgan