David Miranda
East Palo Alto
Summary
Detail-oriented kitchen professional skilled in multitasking and team collaboration. Proven ability to manage inventory and streamline operations, ensuring adherence to food safety standards.
Overview
1
1
Language
3
3
years of professional experience
Work History
Kitcken Chef
Vino Locale
02.2017 - 01.2019
- Prepared diverse menu items while ensuring adherence to food safety standards.
- Collaborated with team members to streamline kitchen operations and improve efficiency.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Assisted in training new staff on kitchen procedures and equipment usage.
Stocker
Macys Warehouse
01.2016 - 01.2017
- Organized inventory, ensuring efficient product placement and accessibility.
- Maintained effective team member communication.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
Education
High School Diploma -
Redwood Highschool
Redwood City, CA06-2016
Skills
- Multitasking and organization
- Team collaboration
- Effective communications
Languages
Spanish
Native or Bilingual
Timeline
Kitcken Chef
Vino Locale
02.2017 - 01.2019
Stocker
Macys Warehouse
01.2016 - 01.2017
High School Diploma -
Redwood Highschool