David Lugo
Novato
Summary
Diligent Desired Position with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Line Cook
Cavallo Point Lodge
06.2022 - Current
hot and cold food cook.
experience: meat cuts, gourmet cuisine, specialty Asian cuisine.
Line Cook
Genji
08.2019 - 06.2022
preparation of sushi rolls
seafood experience
Education
2 - Food And Drinks
Conalep
Merida Yucatán Skills
- Highly motivated
- Cleaning and organization
Languages
Spanish
Full Professional
English
Limited Working
Timeline
Line Cook
Cavallo Point Lodge
06.2022 - Current
Line Cook
Genji
08.2019 - 06.2022
2 - Food And Drinks
Conalep
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