David Hernandez
Menifee,CA
Summary
Proactive and goal-oriented professional recognized for exceptional time management and problem-solving abilities. Demonstrates reliability and adaptability, with a swift capacity to learn and implement new skills effectively. Committed to leveraging strengths to drive team success and contribute meaningfully to organizational growth. A strong focus on collaboration and continuous improvement ensures alignment with company objectives and fosters a positive work environment.
Overview
7
7
years of professional experience
1
1
Certification
Work History
ASA/ASA Lead
CarMax
08.2020 - Current
- - Started during COVID-19 and quickly adapted to a fast-paced dealership environment
- -Developed extensive knowledge of vehicle inventory and sales operations
- -Promoted to ASA Lead, overseeing a team of 20 employees
- -Assigned daily tasks, supported team performance, and assisted management as needed
- -Recognized for leadership, attendance, and teamwork
Cashier/Shift Lead
Jack In The Box
07.2019 - 08.2020
- -Began employment immediately after high school and was promoted to Shift Lead
- -Supervised and supported a team of 5 employees per shift
- -Assigned tasks, ensured customer satisfaction, and maintained smooth daily operations
- -Demonstrated reliability, leadership, and strong time management skills
Education
No Degree - Radiology
Mt. San Jacinto
Menifee, CA01-2029
High School Diploma -
Paloma Valley High School
Menifee, CA06.2019
Certification
The American Heart Association Basic Life Support (BLS)
Timeline
ASA/ASA Lead
CarMax
08.2020 - Current
Cashier/Shift Lead
Jack In The Box
07.2019 - 08.2020
No Degree - Radiology
Mt. San Jacinto
High School Diploma -
Paloma Valley High School
Leadership experience
ASA Lead
CarMax | Murrieta, CA
- Led, trained, and mentored new staff, demonstrating leadership, delegation, and accountability.
- Maintained knowledge of how an auction purposed to run, made sure the team knew tasks needed to be done.
Shift Leader
Jack In The Box | Menifee, CA
- Maintained knowledge of current menu items such as ingredients, garnishes, and preparation.