David Gonzalez

• Maintained cleanliness of the checkout area including countertops, registers, windowsills, and floors.
• Bag orders from the drive-thru, in-store, and door dash/GrubHub
• Issued receipts, refunds, credits, or changes due to customers.
• Counted money in the cash drawer at the beginning and end of the shift to ensure that amounts were correct and had sufficient change.
• Conducted weekly inventory checks to ensure product availability for customers.
• Assisted with training new cashiers and customer service team members.

• Checked quality of ingredients before use to ensure freshness.
• Ensured all food was cooked at the correct temperature and stored correctly.
• Operated grills, fryers, and broilers to cook items to quality guidelines.
• Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
• Ordered supplies as needed for the kitchen.

Seasonal Position

• Picking, packing, and shipping items by customer requests.
• Stocked shelves, racks, and bins with new or transferred merchandise.
• Tracked inventories and input equipment counts into warehouse databases.
• Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
• Executed tasks on schedule while supporting guests with item searches and responses to any questions.
• Took extra hours and shifts during busy periods to meet tight shipping deadlines.