David Crummey
St. John's,NL
Summary
Experienced commercial cook skilled in food safety, sanitation, special diets, and plate presentation. Proven in ticket timing, inventory rotation, and kitchen equipment upkeep to support smooth service and consistent quality.
Overview
1
1
Certification
28
28
years of professional experience
Work History
Commercial cook
Clayton hospitality inc.
St. John's, Newfoundland and Labrador
10.1998 - Current
- Executed menu items and special chef requests to exact specifications.
- Coordinated ticket timing to optimize cook progression and ensure timely service for enhanced dining experience.
- Ensured food safety, sanitation, and hygiene standards across kitchen shifts to uphold customer health and compliance.
- Restocked food supplies and rotated ingredients to maintain freshness and support effective inventory control.
- Communicated allergy and dietary restriction information clearly to waitstaff.
Education
Third level - Advanced Cooking
College of The North Atlantic
St. John's, NL01-2004
Commercial Cooking
College of The North Atlantic,
St. John's, NL09-1997
High School Diploma -
Prince of Wales Collegiate
St. John's, NL09-1997
Skills
- Food safety
- Sanitation practices
- Cooking techniques
- Plate presentation
- Special diets
- Food costing
- Equipment maintenance
- Cleaning and organization
- Problem-solving
- Positive and professional
- Hospitality background
Certification
- Workplace safety &compensation commission
- First aid
- Culinary art course with chef tasos/ chef wason and chef Crüe
Timeline
Commercial cook
Clayton hospitality inc.
10.1998 - Current
Third level - Advanced Cooking
College of The North Atlantic
Commercial Cooking
College of The North Atlantic,
High School Diploma -
Prince of Wales Collegiate