Summary
Overview
Work History
Education
Languages
Timeline
Generic

David Chung

LONG BEACH,CA

Summary

Positive General Manager with a proven track record at previous and current companies, excelling in operations management and team leadership. Successfully increased sales and profitability while fostering a collaborative environment. Expertise in food safety and problem resolution, ensuring exceptional guest experiences and high employee satisfaction.

Overview

18
18
years of professional experience

Work History

General Manager

Kin Craft Ramen & Izakaya
05.2025 - Current
  • Formulated policies and procedures to streamline operations.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Developed and implemented strategies to increase sales and profitability.
  • Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.

General Manager

Gen Cerritos LLC
06.2022 - 07.2024
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Managed operations in a high volume store to run smoothly and efficiently while providing an exceptional guest experience on a daily basis
  • Worked with Kitchen managers and back of the house staff on inventory and ordering for a $200k/week operation
  • Oversaw budgeting and forecasting of sales numbers in order to reach company goals and expectations.
  • Ensured quality and effective communication between front of the house and back of the house staff in order to create minimal mistakes and better efficiency
  • Worked with assistant managers on developing new promotions and restaurant standards to provide further guest and employee satisfaction

Assistant Manager

Gen Cerritos LLC
03.2021 - 06.2022
  • Drove business growth while leading operations, strategic vision, and long-range planning.
  • Maximized operational excellence mentoring personnel on company practices and procedures.
  • Managed employee reviews, training, and schedules
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.

Line Cook

Marriott Vacation Club
03.2019 - 03.2020
  • Stock and set up all stations to ensure an efficient operation
  • Prep all proteins and vegetables daily
  • Cook all menu items in accordance to company and health standards
  • Engage with guests answering all menu questions and providing guest satisfaction
  • Daily inventory check to ensure all items are in stock for next day operation
  • Wash, clean and sanitize all equipment and kitchen before closing

Lead Line Cook

The Burnt Truck
04.2011 - 03.2013
  • Morning and afternoon prep to ensure quality service for lunch and dinner services.
  • Work grill, cold line and fryer as needed
  • Help all team members when possible or if necessary in order to make sure shifts run smoothly
  • Provide customer service and perform basic cashier duties.
  • Expedite food and drinks ensuring all items are going out in a timely manner
  • Clean and sanitize all equipment and kitchen area before, during and after closing

Restaurant Manager

Gyu-Kaku
10.2007 - 03.2010
  • Complete restaurant opening and closing duties.
  • Manage daily deposits and transactions.
  • Issue monthly reports in regards to sales and expenses
  • Provide assistance to all employees during busy hours and whenever necessary
  • Provide monthly inventory in order to track costs and maintain orders are consistent to the restaurants needs.
  • Administer payroll and provide employee scheduling

Education

Bachelor of Arts - Finance

California State University, Fullerton
Fullerton, CA
05-2010

Languages

English
Full Professional
Korean
Limited Working

Timeline

General Manager

Kin Craft Ramen & Izakaya
05.2025 - Current

General Manager

Gen Cerritos LLC
06.2022 - 07.2024

Assistant Manager

Gen Cerritos LLC
03.2021 - 06.2022

Line Cook

Marriott Vacation Club
03.2019 - 03.2020

Lead Line Cook

The Burnt Truck
04.2011 - 03.2013

Restaurant Manager

Gyu-Kaku
10.2007 - 03.2010

Bachelor of Arts - Finance

California State University, Fullerton

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David Chung