Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

David Chavez

Rialto

Summary

Dynamic kitchen leader with extensive experience, excelling in food safety and team training. Proven track record in enhancing service excellence and achieving rapid ticket times during peak hours. Skilled in inventory control and fostering a collaborative work environment, ensuring high-quality food standards and customer satisfaction. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Lead Line Cook

Silverlake Ramen
11.2022 - Current
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Kitchen Manager/Food Service Manager

Chipotle Mexican Grill
03.2022 - 10.2022
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.

Shift Leader/Assistant Kitchen Manager

Dog Haus Biergarten
08.2020 - 03.2022
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
  • Managed inventory and ordered supplies to keep location well stocked with necessary supplies.

Student Assistant

Mt. San Antonio College
01.2018 - 03.2020
  • Provided excellent customer service to students and staff at the front desk, addressing inquiries and concerns promptly.
  • Greeted incoming office visitors, answered questions, and directed individuals to office locations.
  • Enhanced office efficiency by organizing and maintaining files, records, and resources.
  • Performed clerical tasks such as photocopying, scanning documents efficiently while maintaining confidentiality when necessary.
  • Provided exceptional support during peak registration periods, ensuring students had access to required information and resources.

Education

No Degree - Business Administration And Management

Mt. San Antonio College
Walnut, CA
12-2026

High School Diploma -

Etiwanda High School
Rancho Cucamonga, CA
05-2017

Skills

  • Food safety expertise
  • ServSafe certification
  • Cooking techniques
  • Training development management
  • Catering service oversight
  • Service excellence
  • Proficient in task management
  • Administrative support
  • Accurate data entry
  • Excel data management
  • Inventory control
  • Measurable goal planning

Certification

  • Serve Safe Certification
  • CA Food Handler's Certification

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Lead Line Cook

Silverlake Ramen
11.2022 - Current

Kitchen Manager/Food Service Manager

Chipotle Mexican Grill
03.2022 - 10.2022

Shift Leader/Assistant Kitchen Manager

Dog Haus Biergarten
08.2020 - 03.2022

Student Assistant

Mt. San Antonio College
01.2018 - 03.2020

No Degree - Business Administration And Management

Mt. San Antonio College

High School Diploma -

Etiwanda High School
David Chavez