David Chau
Scarborough
Summary
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Catering Staff (Volunteer)
O&B Catering
12.2022
- Helped the chef prepare different cuts of meat in preparation for a Steam Whistle event as well as cooking and serving to guests.
Line Cook
DaiLo
01.2024 - Current
- Prepared ingredients and assembled dishes according to menu specifications.
- Operated kitchen equipment safely, maintaining cleanliness and organization.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Collaborated with team members to streamline food preparation processes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Meat Department Clerk
Food Basics
08.2019 - Current
- Arrange and organize the meat counter as well as the backroom.
- Fill and stock the meat and deli shelf.
- Assist customers with any meat related questions.
- Up to date and knowledgeable with the different cuts and types of meat and poultry.
- Baking of the BBQ chicken that's sold in-store as well as preparing the chicken for the next day.
Server
Echo Sushi
07.2017 - 08.2018
- Worked with POS systems to place orders, manage bills, and handle complementary items for dissatisfied customers.
- Kept updated knowledge of menu and chef specials to provide recommendations according to taste and specific allergies.
- Maintained table settings by removing courses, replacing utensils and refilling beverage promptly and courteously.
Education
Culinary Management - Nutrition, Sustainable, Chef, Food and Labour Cost Control
George Brown College
Toronto, ON09.2025
Automotive Technician - Service and Management - Mathematics, Communication Foundations, and Business Planning and Analysis
Durham College
Oshawa, ON04.2019
Skills
- Time management
- Teamwork skills
- Good communications skills
- Customers relations
- Adaptability
- Positive attitude
Certification
- Smart Serve, 11/2022, Present
- Emergency first Aid with CPR B, 06/2016, Present
- Food safety Certification, 12/2020, 12/2025
Languages
English
Native or Bilingual
Cantonese
Professional Working
Hobbies and Interests
- Reading books
- Interesting in sports health science and personal training
Timeline
Line Cook
DaiLo
01.2024 - Current
Catering Staff (Volunteer)
O&B Catering
12.2022
Meat Department Clerk
Food Basics
08.2019 - Current
Server
Echo Sushi
07.2017 - 08.2018
Automotive Technician - Service and Management - Mathematics, Communication Foundations, and Business Planning and Analysis
Durham College
Culinary Management - Nutrition, Sustainable, Chef, Food and Labour Cost Control
George Brown College
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