David Buelna
Bacara Resort & Spa
SANTABARBARA
6
years of professional experience
Results-driven sous chef with expertise in team leadership, food safety, and inventory management. Proven ability to develop innovative menu items and effectively train junior staff.
Work History
Sous Chef
1 Year 1 Month- Collaborated with kitchen staff to develop new menu items based on seasonal ingredients.
- Assisted in the preparation of high-quality dishes in a fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations to ensure compliance with health standards.
- Monitored inventory levels and assisted in ordering supplies to minimize waste.
- Trained new kitchen staff on food safety protocols and proper cooking techniques.
- Supported head chef in executing large-scale catering events for hotel guests.
Manager in Training
11 Months- Coordinated staff schedules to optimize workflow and enhance team efficiency.
- Conducted inventory management, maintaining stock levels for supplies and amenities.
- Enhanced team performance by implementing effective training strategies and management techniques.
- Enhanced supervisory and leadership abilities by working closely with supervisor.
- Served as a mentor and resource for junior staff members by offering guidance, support, and encouragement in their professional development pursuits.
Line Cook
2 Years 11 Months- Prepared diverse menu items with precision and attention to detail.
- Ensured food safety and sanitation standards compliance in kitchen operations.
- Collaborated with team members to streamline service efficiency during peak hours.
- Trained new staff on cooking techniques and kitchen protocols to enhance performance.
Lead Line Cook
2 Years 1 Month- Supervised kitchen operations, ensuring high-quality food preparation and presentation standards.
- Trained and mentored junior cooks, fostering skill development and teamwork.
- Implemented menu changes based on seasonal ingredients and customer feedback.
- Streamlined food production processes, reducing waste and improving efficiency.
Education
High School Diploma
Skills
Food safety
Culinary management
Safe food handling
Food presentation
Menu planning
Menu development
Inventory management
Team leadership
Timeline
Sous Chef
Bacara Resort & Spa
07.2025 - CurrentRead More
Manager in Training
Bacara Resort & Spa
07.2024 - 06.2025Read More
Line Cook
Bacara Resort & Spa
07.2022 - 06.2025Read More
Lead Line Cook
Banbu Sushi
04.2020 - 05.2022Read More
Sweetwater High School
High School Diploma
Read More