Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

David Daniel Andante

Calgary

Summary

Service- oriented Grill/Prep cook with 5months back ground in the Fast- pace environment. Core competence include coordination, monitoring costumer and personal services as well as good communication and time management. Handles task with accuracy and efficiency

Overview

7
7
years of professional experience

Work History

Pretzel Maker

Mr. Pretzel
11.2022 - Current
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Accurately operated cash register to process customer payments.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.

Aircraft Groomer

Delta Facilities Maintenance
02.2024 - 08.2024
  • Demonstrated expertise in using specialized equipment and cleaning products for optimal aircraft appearance and hygiene.
  • Ensured seamless integration with the broader airline team by fostering strong working relationships with flight crew members, ground personnel, and management.
  • Demonstrated flexibility by adapting quickly to changes in flight schedules, ensuring seamless service delivery even under challenging circumstances.
  • Improved team efficiency through active collaboration with other groomers, resulting in faster turnaround times for aircraft cleaning.
  • WHMIS
  • Preserved company reputation for excellent service by consistently meeting or exceeding customer expectations for aircraft cleanliness.

Line Cook/Cashier

Edo-japan
04.2017 - 11.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained smooth and timely operations in preparation and delivery of meals.

Education

Highschool - Grade 12

Lester B Pearson
Calgary, AB

Skills

  • Guest Relations
  • Inventory Records
  • Safe Work Practices
  • Knowledge in Computer Hardware/Software
  • Active Learning Coordination
  • Judgement and decision making
  • Bilingual
  • Monitoring

Additional Information

Reference:

  • Nieves Phillips ( Community Evening Attendant of Bow Valley Community) Silvera for Seniors
  • Samuel Tiangha ( Pastor of Vineyard Calgary Ministries) UPC Canadian District

Timeline

Aircraft Groomer

Delta Facilities Maintenance
02.2024 - 08.2024

Pretzel Maker

Mr. Pretzel
11.2022 - Current

Line Cook/Cashier

Edo-japan
04.2017 - 11.2017

Highschool - Grade 12

Lester B Pearson

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David Daniel Andante