Davian Wallace
Etobicoke,ON
Summary
Seeking a position within your establishment where I can make use of my food skills and services to make an excellent experience. Exceptional Head Chef with asuperb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
16
16
years of professional experience
Work History
Head Chef (part time)
Fay J’s Decor and Event Planning
01.2018
- Created recipes and prepared advanced dishes.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Cooked memorable dishes that brought new customers into establishment.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Arranged for kitchen equipment maintenance and repair when needed.
Jewels International Resort
01.2011
- Created recipes and prepared advanced dishes.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Obtained fresh, local ingredients to lower grocery costs.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Trained and managed kitchen personnel and supervised related culinary activity.
Chef
JP Grill And Bar
09.2023 - Current
- Collaborated with staff members to create meals for large banquets.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Head Chef
Prendy’s on the Beach Restaurant
01.2008 - 01.2010
- Created recipes and prepared seafood dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
Education
Associate of Arts - Small Business Food Facility Operator
Heart Trust NTA
St Catherine Jamaica06.2022
Bachelor of Business Administration - Accounting Studies
Hutton’s Educational Unit
07.2008
High School Diploma -
Bridgeport High School
St Catherine Jamaica06.2006
Skills
- Multitasking Abilities
- Analytical and Critical Thinking
- Problem-Solving
- Decision-Making
- Customer Relations
- Verbal Communication
Telephone
4372382164
Personal Information
Date of Birth: 03/12/89
Timeline
Chef
JP Grill And Bar
09.2023 - Current
Head Chef (part time)
Fay J’s Decor and Event Planning
01.2018
Jewels International Resort
01.2011
Head Chef
Prendy’s on the Beach Restaurant
01.2008 - 01.2010
Associate of Arts - Small Business Food Facility Operator
Heart Trust NTA
Bachelor of Business Administration - Accounting Studies
Hutton’s Educational Unit
High School Diploma -
Bridgeport High School
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