Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic
Yunjian Song

Yunjian Song

richmood,BC

Summary

At Seafood Company, I championed food safety compliance and showcased adaptability, significantly reducing waste by enhancing cold storage practices. My proactive approach and effective communication not only improved operations but also established me as a go-to advisor for customer queries on seafood, driving a safer, customer-focused environment.

Diligent [Desired Position] with solid background in seafood handling and customer service. Demonstrated ability to ensure quality and freshness while maintaining clean and organized work environment. Proven skills in teamwork and communication, consistently contributing to positive team dynamic.

Personable and reliable with positive attitude and excellent communication skills. Possesses foundational knowledge of seafood handling and safety protocols, coupled with proficiency in basic culinary techniques. Committed to enhancing customer experience through quality service and attention to detail.

Experienced with seafood preparation and customer service in fast-paced environment. Utilizes strong teamwork and communication skills to ensure smooth operations and customer satisfaction. Knowledge of maintaining hygiene standards and ensuring product quality.

I also worked as a waiter and a receptionist at a milk tea shop. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

3
3
years of professional experience

Work History

Seafood Staff

Seafood Company
06.2022 - Current
  • Promoted a safe working environment by following sanitation guidelines and adhering to safety protocols at all times.
  • Ensured proper storage conditions for all seafood items, minimizing waste and spoilage rates.
  • Acted as a trusted resource for customers, providing reliable advice on seafood selection, storage, and preparation based on their individual preferences or dietary requirements.
  • Proactively identified opportunities to improve operations within the seafood department, suggesting ideas for process improvements or cost-saving measures when applicable.

Education

BBA - Leadership

Trinity Western University
305-5900 Minoru Blvd.
12-2025

Skills

  • Time management efficiency
  • Effective communication
  • Continuous learning mindset
  • Adaptability to change
  • Food safety compliance
  • Cold storage management

Languages

Chinese (Mandarin)
Professional Working
English
Professional Working

Interests

Billiards,Badminton, game

Timeline

Seafood Staff

Seafood Company
06.2022 - Current

BBA - Leadership

Trinity Western University
Yunjian Song