Eric Manlogon
Calgary,AB
Summary
Take-charge professional delivering executive support and team leadership to business operations. Dependable and detail-oriented to manage multiple tasks and priorities. Broad experience includes office management, accounting, accounts receivable, invoicing, dispatching, database management, vendor negotiations and contract management. Recognized for exemplary customer service and team collaboration.
Overview
13
13
years of professional experience
Work History
Business Owner
Perezian Delights
Philippines, Quezon
08.2017 - Current
- Developed business plan to secure financial backing from investors.
- Identified and recruited staff members, including managers and sales personnel.
- Established marketing strategies, such as social media campaigns, to promote the business.
- Negotiated contracts with vendors for supplies and services.
- Monitored cash flow to ensure proper budgeting of resources.
- Created a customer service policy to ensure customers were satisfied with products or services.
- Managed inventory levels to meet customer demand while minimizing costs.
- Ensured compliance with all local laws and regulations related to the business operations.
- Conducted regular meetings with employees to review progress towards company goals.
- Resolved conflicts between employees or customers in a timely manner.
- Kept records for production, inventory, income and expenses.
Cook
Capitaneus Inn and Restobar
Philippines, Quezon
05.2011 - 07.2017
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Organized storage areas for efficient usage of space.
- Resolved customer complaints regarding food quality or services provided.
Education
Bachelor of Science - Hotel and Resort Management
Manuel S. Enverga University Foundation
Lucena, City04.2009
Skills
- Customer Service
- Quality Assurance
- Business Administration
- Strategic Planning
- Business Planning
- Employee Training
- Verbal and Written Communication
- Training and Development
- Performance Improvement
Timeline
Business Owner
Perezian Delights
08.2017 - Current
Cook
Capitaneus Inn and Restobar
05.2011 - 07.2017
Bachelor of Science - Hotel and Resort Management
Manuel S. Enverga University Foundation
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