David Landage
Calgary
Summary
As a seasoned Executive Chef with over 20 years of experience, I bring expertise in leading and overseeing all aspects of food and beverage operations, as well as restaurant management. My refined skill set includes spearheading new openings, pre-openings, and rebranding initiatives, ensuring flawless execution and the highest standards of excellence.
Overview
29
29
years of professional experience
Work History
Executive Chef
Mount Engadine Lodge
04.2025 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
Executive Chef
Ace Casino
06.2021 - 09.2024
- Collaborated closely with the Director of Food & Beverage to develop innovative menus and drive sales strategies aligned with business objectives. Oversaw all aspects of kitchen operations, including customer service, sales performance, and strategic planning to ensure seamless daily execution and long-term growth.
- Recruited, trained, and led a high-performing culinary team, fostering a culture of excellence, accountability, and continuous improvement.
- Spearheaded rebranding initiatives for the property's culinary operations, elevating the dining experience and strengthening the overall brand identity.
- Implemented cost control measures, effectively lowering food costs while increasing profitability and operational efficiency.
Executive Chef/Food and Beverage Manager
Hilton Double Tree
08.2018 - 10.2020
- Partnered with the Director of Sales to design and enhance menus that aligned with market trends and optimized revenue opportunities.
- Directed daily culinary operations, ensuring excellence in guest service, sales performance, and overall business efficiency. During Rebranding
- Ensured strict compliance with health, safety, and quality standards, safeguarding consistency and elevating the guest dining experience.
Banquet Chef
Calgary Flames Hockey Club
10.2017 - 09.2018
- Supervised operations in line with company policies and legal requirements, ensuring a compliant, efficient, and well-organized kitchen environment.
- Effectively addressed guest concerns, resolving issues promptly and ensuring complete guest satisfaction and positive dining experiences.
- Maintained comprehensive knowledge of Players menus, staying informed on all offerings to provide detailed recommendations and ensure consistent menu execution.
Executive Chef/Food and Beverage Manager
Hilton Garden Inn Calgary Downtown
03.2016 - 10.2017
- Played a key role on the opening leadership team for two new hotel properties, overseeing kitchen setup, staffing, and operational readiness to ensure a successful launch.
- Uphold exceptional food quality standards, ensuring every meal exceeded guest expectations and enhanced overall customer satisfaction.
- Recruited, trained, and mentored all kitchen staff, with a strong focus on professional development, team cohesion, and high-performance culture.
Executive Chef
Grey Eagle Resort And Casino
03.2014 - 02.2016
- Led culinary operations across five distinct food & beverage outlets and convention center catering.
- Delivered exceptional dining experiences, managing large-scale banquets and high-profile events.
- Negotiated prime vendor contracts, securing $110,000 in cost savings over a 5-year term and strengthening supplier relationships.
- Served as a key member of the opening leadership team for a luxury 185-room hotel and expansive event center, establishing culinary operations from the ground up.
Executive Chef
Cowboys Casino
03.2012 - 02.2014
- Directed full business operations for a multi-unit property featuring four distinct dining concepts, driving exceptional guest experiences, strategic planning, and efficient inventory control.
- Oversaw all facets of operations for a $8M+ annual revenue, four-concept restaurant portfolio.
- Led a successful rebranding of the casino and F&B operations, including the addition of seasonal outdoor party tents to diversify offerings and boost revenue.
Executive Chef
Willow Park Golf & Country Club
03.2006 - 01.2012
- Led and mentored kitchen personnel, overseeing all culinary operations and ensuring the highest standards of quality, efficiency, and team performance.
- Demonstrated entrepreneurial leadership and vision, elevating Calgary’s premier full-service catering and private club events to new levels of success and client satisfaction.
- Closely monitored and controlled overhead and production costs, implementing cost-saving strategies while maintaining exceptional food quality and service standards.
Banquet Sous Chef, Banquet Chef
Delta Hotels/Fairmont Hotels
03.1996 - 02.2006
- Company Overview: Company Overview: Fairmont & Delta Hotels With prestigious properties in Canada, the UK, and Europe, Fairmont and Delta Hotels are recognized for their commitment to luxury, exceptional service, and creating unforgettable guest experiences. Both brands are renowned for their high standards in hospitality, offering a range of elegant accommodations, dining, and event spaces across diverse locations.
- Trained and managed diverse kitchen teams across multiple Fairmont and Delta Hotels properties, overseeing all culinary operations to ensure consistency, quality, and team performance.
Education
Culinary Arts
SAIT
B.A - undefined
Mount Royal College
Skills
- Teamwork and Collaboration
- Team Leadership
- Vendor Relations
- Pre-Opening and Rebranding
- Forecasting and Planning
- Menu Planning
- Cost control
- Menu development
Affiliations
- Calgary Rotary
- Chaine De Rotisseurs
Timeline
Executive Chef
Mount Engadine Lodge
04.2025 - Current
Executive Chef
Ace Casino
06.2021 - 09.2024
Executive Chef/Food and Beverage Manager
Hilton Double Tree
08.2018 - 10.2020
Banquet Chef
Calgary Flames Hockey Club
10.2017 - 09.2018
Executive Chef/Food and Beverage Manager
Hilton Garden Inn Calgary Downtown
03.2016 - 10.2017
Executive Chef
Grey Eagle Resort And Casino
03.2014 - 02.2016
Executive Chef
Cowboys Casino
03.2012 - 02.2014
Executive Chef
Willow Park Golf & Country Club
03.2006 - 01.2012
Banquet Sous Chef, Banquet Chef
Delta Hotels/Fairmont Hotels
03.1996 - 02.2006
B.A - undefined
Mount Royal College
Culinary Arts
SAIT
Similar Profiles
Brandon NazarekBrandon Nazarek
Lodge Cook at Mount Engadine LodgeLodge Cook at Mount Engadine Lodge
Leah ToneyLeah Toney
Activity Coordinator at The Lodge at Rocky MountActivity Coordinator at The Lodge at Rocky Mount
Francesca CammarataFrancesca Cammarata
Chef Assistant at Mount Hart Wilderness LodgeChef Assistant at Mount Hart Wilderness Lodge
Josephine CarlosJosephine Carlos
Licensed Practical Nurse at AgeCare SetonLicensed Practical Nurse at AgeCare Seton
Zeming ZhaoZeming Zhao
Shift Supervisor at STARBUCKS COFFEE COMPANYShift Supervisor at STARBUCKS COFFEE COMPANY