Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Daunte Hatcher

Fresno

Summary

Dedicated Dietary Aide at Health Center of Fresno, skilled in food safety and patient communication. Enhanced kitchen efficiency and improved patient satisfaction through tailored meal preparation and collaborative teamwork. Proven ability to maintain high sanitation standards while managing time effectively in fast-paced environments. Committed to delivering quality service and fostering a positive atmosphere.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Dietary Aide

Health Center of Fresno
05.2022 - Current
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Followed all food safety regulations while preparing meals for patients.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
  • Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
  • Streamlined meal assembly processes for faster service without compromising quality or accuracy.
  • Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
  • Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.

Janitorial Assistant

Berlinda Haslip
01.2020 - 05.2022
  • Enhanced cleanliness by performing regular sweeping, mopping, and vacuuming tasks.
  • Improved overall appearance of the facility with thorough dusting and polishing procedures.
  • Maintained a healthy environment by disinfecting surfaces and removing trash daily.
  • Promoted safety by promptly addressing spills and other potential hazards.
  • Assisted with inventory management for cleaning supplies, ensuring adequate stock levels.
  • Managed time efficiently while adhering to a strict schedule of daily, weekly, and monthly cleaning tasks to keep facilities looking their best at all times.
  • Increased customer satisfaction by consistently maintaining restrooms in pristine condition.
  • Demonstrated attention to detail by identifying and addressing minor maintenance issues before they escalated.
  • Improved restroom sanitation, receiving positive feedback from building occupants.
  • Facilitated welcoming atmosphere by attending to details in guest and public areas.
  • Supported emergency cleaning requests, ensuring rapid response to unforeseen situations.
  • Maintained exterior cleanliness, contributing to positive first impression for visitors.
  • Implemented detailed cleaning checklist, improving thoroughness of cleaning tasks.

Education

Medical Assistant

UIE
Fresno, CA

High-school Diploma -

Mclane High-school
Fresno, CA
06.1996

Skills

  • Time management
  • Problem-solving
  • Cleaning and sanitizing
  • Customer service
  • Patient communication
  • Team collaboration
  • Verbal communication
  • Food handling safety
  • Sanitation practices
  • Food safety
  • Flexible schedule
  • Kitchen equipment operation
  • Restaurant experience
  • Kitchen operations
  • Meal preparation
  • Nutrition knowledge
  • OSHA compliance
  • Food preparation

Certification

CPR certificate

Timeline

Dietary Aide

Health Center of Fresno
05.2022 - Current

Janitorial Assistant

Berlinda Haslip
01.2020 - 05.2022

Medical Assistant

UIE

High-school Diploma -

Mclane High-school

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Daunte Hatcher