Daud Dolal

• Mixing & Production: Measure, weigh, and mix ingredients for bread, pastry, and cakes according to strict formulas.
• Equipment Operation: Safely operate commercial mixers, maintaining dough consistency and hydration levels.
• Quality Control: Monitor product quality throughout the mixing process to meet standards.
• Sanitation: Clean and sanitize equipment, tools, and work areas to adhere to health and safety regulations.
• Batch Documentation: Accurately record production data and use computer systems to track mixes.

• Operated mixing equipment to blend ingredients for various meat products.
• Maintained cleanliness and organization of work areas according to safety standards.
• Followed recipes and specifications to ensure consistent product quality.
• Assisted in loading raw materials into mixers for processing.
• Collaborated with team members to streamline production workflows efficiently.
• Monitored mixing processes to detect any inconsistencies or issues.

Load vans and deliver packages by driving, climbing in and out of the vehicle, and walking upstairs and through driveways in all weather conditions, and deliver packages safely and punctually

· You can expect to work about 4-5 days per week and up to 10 hours per day.

· Follow strict safety standards on and off the road

· Operate an electronic device for GPS and daily records