Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Dat K.H. Nguyen

Winnipeg,Canada

Summary

Dynamic and accomplished Head Bartender at Damecca Lounge, skilled in crafting innovative cocktails and delivering exceptional guest service. Proven ability to thrive in high-pressure environments while maintaining cleanliness and hygiene. Adept at training staff and managing bar operations, ensuring compliance with liquor laws and enhancing customer experiences.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Head Bartender

Damecca Lounge
Winnipeg, MB
02.2022 - 07.2025
  • Organized bar staff scheduling, including vacation time requests and sick days.
  • Ensured that all liquor laws were followed during service hours.
  • Coordinated special events such as tastings, fundraisers, corporate functions.
  • Trained new bartenders on proper techniques for mixing drinks and pouring beers.
  • Developed new cocktail recipes for the menu.

Bartender

Harth Mozza Wine and bar
Winnipeg, MB
01.2024 - 02.2025
  • Fine-tuned seasonal menu changes to include Italian-style aperitifs, digestives, and wines in a creative craft cocktail.
  • Efficiently serve upwards of 200+ guests in a 5 hour seating period as the only bartender on.
  • Kept the bar organized and clean while efficiently serving upwards of 200+ guests as well as maintaining prep work for the week.

Barlead

Thermea Nordik Spa
07.2021 - 03.2023
  • Work together with the Restaurant manager in planning seasonal menu changes.
  • Create beautiful cocktails from scratch.
  • Peak volume of 400 daily guests with one bar/bartender.
  • Taste and learn from craft beer distilleries to feature in rotating taps.

Dining Room Server / Private Server

Mike Wiegele Helicopter Ski Resort
01.2019 - 01.2020
  • Provided personalized attention to high-profile guests, ensuring memorable experiences at luxury 5-star resort
  • Led daily setup for 50 to 150 guests, ensuring seamless service.
  • Delivered personalized wine service, including carafes and decanting techniques.
  • Selected as private server, collaborating with one other staff member to create memorable guest experiences in luxury estate.

Barback

Mike Wiegele Helicopter Ski Resort
01.2019 - 01.2020
  • Doubled as lounge server during peak season, to assist with orders and upkeep.
  • Open wine, pour beers, take drink orders, and garnished them as needed.
  • Close out bills applying cash or credit cards in accordance with established procedures.
  • Make Classic cocktails, and assist with making the daily drink specials.

Education

high school diploma -

Kelvin High School
01.2016

Skills

  • Fine dining restaurant experience
  • Bar experience
  • Independent work
  • Teamwork
  • Guest service
  • Self-development
  • Adaptability
  • High pressure service
  • Time management
  • Cleanliness and hygiene
  • Memory retention
  • Payment processing
  • Responsible alcohol service

Certification

  • Smart Choices
  • Wset Level 1
  • Food Handlers

References

References available upon request

Timeline

Bartender

Harth Mozza Wine and bar
01.2024 - 02.2025

Head Bartender

Damecca Lounge
02.2022 - 07.2025

Barlead

Thermea Nordik Spa
07.2021 - 03.2023

Dining Room Server / Private Server

Mike Wiegele Helicopter Ski Resort
01.2019 - 01.2020

Barback

Mike Wiegele Helicopter Ski Resort
01.2019 - 01.2020

high school diploma -

Kelvin High School

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Dat K.H. Nguyen