Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Darwin Yturralde

Darwin Yturralde

Brampton,Ontario

Summary

To build a career that offers challenge and growth with opportunities to enrich my knowledge and skills while contributing my best to the organization I work for.

Overview

31
31
years of professional experience
3
3
years of post-secondary education

Work History

Machine Operator Packer

Puratos Canada
08.2021 - Current
  • Kept production lines running smoothly and efficiently at all times.
  • Sorted and weighed products after packaging to assess quality, identify defects and grade resulting items.
  • Counted and recorded finished and rejected packaged items.
  • Monitored Type material system for fault-free operations to promote safety for team.

Hylife Foods LP
07.2009 - 10.2017
  • 204-476-3393, Operate Machines like electric stunner for hogs , stunning gun for cattle, dehairing machine for hogs, carcass splitter (both for hogs and cattle)
  • Assigned in the sticking and bleeding section both for hog and cattle line
  • Knowledge in chest cut, pelvic cut and evisceration
  • Knowledge in proper sanitizing and handling of tools such as knife in as governed by the GMP and Food Safety Policies
  • Carcass weighing and labeling
  • MEAT CUTTING DEPARTMENT
  • Fabrication of pork and beef carcass into whole sale and retail cuts according to customer’s specification
  • Packaging of different primal cuts of pork according to client’s specification
  • Inventory of stocks in the finished products storages
  • Handling and operation of meat grinder for the preparation of meat block assignment for the production meat.

Mother Earth Products Inc
12.2009 - 09.2016
  • SLAUGHTERING DEPARTMENT
  • Operate Machines like electric stunner for hogs , stunning gun for cattle, dehairing machine for hogs, carcass splitter (both for hogs and cattle)
  • Assigned in the sticking and bleeding section both for hog and cattle line
  • Knowledge in chest cut, pelvic cut and evisceration
  • Knowledge in proper sanitizing and handling of tools such as knife in as governed by the GMP and Food Safety Policies
  • Carcass weighing and labeling
  • MEAT CUTTING DEPARTMENT
  • Fabrication of pork and beef carcass into whole sale and retail cuts according to customer’s specification
  • Packaging of different primal cuts of pork according to client’s specification
  • Inventory of stocks in the finished products storages
  • Handling and operation of meat grinder for the preparation of meat block assignment for the production meat.

Factory Worker/Assembly Line

Ovio Corporation
07.2007 - 10.2009
  • 9 Block 4 Lot Mado Industrial Complex 678-6 SSangsong-Ri
  • Mado –myeon, Hwaseong-Si, Gyeong-do 445-861, South Korea, Assembling the compressor
  • Wiring of parts of water dispenser
  • Checking the compressor for any leak with the use leak tester
  • Assembling the right and left panel body
  • Arranging the parts from top cover to bottom
  • Final checking of the assembled water dispenser by means machine called leak detector
  • Packaging of finished product
  • Welder/Machinery Equipment
  • Shinhangeonseolsaneop (JU)

Gyeonggi-do Hwaseong
11.2006 - 06.2007
  • Si Paltan –myeon, Responsible for welding of machinery equipment such as exhaust fan for tunnel, truck mixer, and other metals.

Leadman Transport, Electrobus Incorporation
03.1992 - 01.1997
  • Delivering of perishable goods such as ice cream, chicken, milk, and juices
  • Checking of items for any damage
  • Counting the number of items to be delivered to the customers
  • Remitting of payment made by the customers to the company in a form of cash and check

Education

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2006 COVID-19 Awareness For Foodservice.(Cert.# 51731131) SafeCheck Advanced Food Safety Certification Program(Cert.# 51731130) Slaugthering Operations NCII (TESDA) Certificate No.: 11030502008395 Pre-Employment Training (Korean Employment Training System) Occupational Safety And Health Korean Language, Culture and Refresher Course Additional Info - undefined

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2006

High School Diploma -

Jocson College Inc
Angeles City Philippines
03.1997 - 03.2000

Skills

  • SKILLS QUALIFICATION:
  • Over 5 years experience as a meat cutting and butcher
  • Highly skilled in processing and cutting all kinds of meat including beef, mutton, fish and poultry
  • Items
  • In-depth knowledge of maintaining appropriate temperatures of meats
  • Hands-on experience in operating knife and meat-processing equipment
  • Working knowledge of mixing, tenderizing, preparing, weighing and packaging meat products
  • Proven record of using hand tools and power equipment to make meat portion control cuts to
  • Specifications
  • Able to maintain clean and sanitary work area
  • Demonstrated ability to maintain high standards of sanitation and personal cleanliness
  • Food Safety Program Training
  • Customer Needs Assessments

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Machine Operator Packer

Puratos Canada
08.2021 - Current

Mother Earth Products Inc
12.2009 - 09.2016

Hylife Foods LP
07.2009 - 10.2017

Factory Worker/Assembly Line

Ovio Corporation
07.2007 - 10.2009

Gyeonggi-do Hwaseong
11.2006 - 06.2007

High School Diploma -

Jocson College Inc
03.1997 - 03.2000

Leadman Transport, Electrobus Incorporation
03.1992 - 01.1997

2006 COVID-19 Awareness For Foodservice.(Cert.# 51731131) SafeCheck Advanced Food Safety Certification Program(Cert.# 51731130) Slaugthering Operations NCII (TESDA) Certificate No.: 11030502008395 Pre-Employment Training (Korean Employment Training System) Occupational Safety And Health Korean Language, Culture and Refresher Course Additional Info - undefined

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Darwin Yturralde