Darwin Perez
Hayward
Summary
Results-driven project manager with a proven track record in safety compliance and quality assurance. Skilled in coordinating subcontractor teams and ensuring timely project delivery while maintaining high customer satisfaction.
Overview
6
6
years of professional experience
2021
2021
years of post-secondary education
Work History
Sub contractor
U-dream builders.inc
Oakland
04.2020 - 11.2023
- Managed subcontractor teams to ensure timely project completion and quality standards.
- Coordinated material procurement and logistics for multiple construction projects.
- Inspected work sites for compliance with safety regulations and building codes.
- Reviewed contracts and specifications to confirm adherence by subcontractors.
- Resolved conflicts among subcontractors to maintain workflow efficiency on job sites.
- Followed safety protocols to avoid job site accidents and damage to property.
- Promoted high level of customer service to maintain client satisfaction.
- Assessed team members' skills and delegated tasks based upon knowledge and expertise.
Cashier Team Lead
Artichoke Basille's Pizza
Oakland
01.2020 - 09.2022
- Supervised cashier team to ensure smooth daily operations.
- Trained new cashiers on register use and customer service techniques.
- Managed cash handling procedures and balanced drawer at shift end.
- Assisted cashiers with resolving customer complaints and inquiries.
- Performed daily opening and closing procedures for the register area.
- Maintained a clean work environment by sweeping floors and wiping down counters regularly.
- Assisted with training new cashiers and customer service team members to increase speed of onboarding.
Sub chef
Hawking bird
Oakland
01.2018 - 11.2020
- Assisted in daily kitchen operations and food preparation at a busy restaurant.
- Coordinated with the head chef on menu planning and ingredient sourcing.
- Trained junior kitchen staff on cooking techniques and safety standards.
- Implemented inventory control measures to maintain dining operational budget.
- Organized staff shifts and allocated tasks efficiently.
- Ordered food supplies as needed, ensuring cost effectiveness.
- Trained new kitchen staff on proper hygiene practices and safety procedures.
Education
Oakland International High School
Oakland, CaliforniaSome College (No Degree) -
Merritt College
Oakland, CASome College (No Degree) - Mathematics Education
Laney College
Oakland, CASkills
- Project management
- Contract review
- Safety compliance
- Material procurement
- Workflow efficiency
- Inventory control
- Kitchen safety
- Effective communication
- Staff training
- Quality assurance
- Customer interaction
- Safety procedures
- Quality control
- Tools and equipment
- Job site cleanup
- Teamwork and collaboration
Languages
English
Full Professional
Spanish
Native/ Bilingual
Mam
Native/ Bilingual
Timeline
Sub contractor
U-dream builders.inc
04.2020 - 11.2023
Cashier Team Lead
Artichoke Basille's Pizza
01.2020 - 09.2022
Sub chef
Hawking bird
01.2018 - 11.2020
Oakland International High School
Some College (No Degree) -
Merritt College
Some College (No Degree) - Mathematics Education
Laney College