Darryl Hammond
St. John's
Summary
Experienced culinary professional with a strong background in restaurant operations, menu development, and kitchen management. Passionate about crafting high-quality dishes using fresh, locally sourced ingredients. Adept at leading teams, maintaining high food safety standards, and delivering exceptional dining experiences. Skilled in international cuisine, food cost control, and efficient kitchen operations.
Overview
17
17
years of professional experience
Work History
Cook
Rocket Bakery and Fresh Food
2023.07 - 2024.10
- Prepared and plated high-quality meals, ensuring consistency and adherence to recipes
- Managed food prep and restocking to maintain efficient kitchen operations
- Ensured proper food storage and rotation to minimize waste and maintain freshness
- Maintained a clean and organized workspace, adhering to food safety regulations
- Assisted in training and mentoring kitchen staff
Line/Prep Cook
Nook and Cannery
2021.06 - 2023.06
- Coordinated meal preparation and deliveries for smooth service flow
- Restocked and maintained workstation supplies for efficient kitchen operations
- Memorized recipes, portion sizes, and plating techniques to ensure consistency
- Assisted in inventory management, tracking stock levels, and minimizing waste
- Delivery of customers orders in a timely fashion.
Head Chef
Rocket Bakery and Fresh Food
2011.01 - 2021.01
- Designed and executed seasonal menus that aligned with the restaurant's vision
- Led kitchen staff, overseeing hiring, training, and scheduling
- Maintained strict quality control over food preparation, presentation, and safety
- Managed inventory, vendor relationships, and food ordering to optimize costs
- Developed food transportation systems for satellite locations
- Analyzed food and labor costs to maximize profitability
Line Cook
Bianca's Restaurant
2009.01 - 2011.01
- Ensured food safety and hygiene by maintaining clean and organized prep areas
- Assisted in the preparation of various menu items, following standardized recipes
- Managed stock rotation and food storage to maintain freshness
- Effectively handled kitchen rushes, ensuring efficient service
Line Cook
Wedgewood Café and Catering
2008.01 - 2009.01
- Ensured food safety and hygiene by maintaining clean and organized prep areas
- Assisted in the preparation of various menu items, following standardized recipes
- Managed stock rotation and food storage to maintain freshness
- Effectively handled kitchen rushes, ensuring efficient service
Education
Level III -
Prince of Wales Collegiate
St. John's, NL06.1997
Skills
- Customer service
- Attention to detail
- Multitasking and organization
- Strong attention to safe food handling procedures
- Cooking techniques
Languages
English
Timeline
Cook
Rocket Bakery and Fresh Food
2023.07 - 2024.10
Line/Prep Cook
Nook and Cannery
2021.06 - 2023.06
Head Chef
Rocket Bakery and Fresh Food
2011.01 - 2021.01
Line Cook
Bianca's Restaurant
2009.01 - 2011.01
Line Cook
Wedgewood Café and Catering
2008.01 - 2009.01
Level III -
Prince of Wales Collegiate