Darren Van Sickle

• Managed daily operations for a successful small business, ensuring efficient processes and quality services.
• Hired, trained and supervised staff to maintain high levels of productivity and customer satisfaction.
• Established loyal customer base by providing clients with welcomed knowledge about various meat products.
• Daily preparation and cutting of meat for the front counter.
• Breaking down carcasses for custom farm slaughter and wild game.
• Producing fresh and smoked sausages for custom orders and retail sales.

• Streamlined inventory management with accurate tracking and timely replenishment of stock.
• Duties include handling of beef from unloading to processing of the carcasses.
• Ensured compliance with safety regulations, maintaining a clean and hazard-free environment for staff and customers.
• Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.

** Actively farming a cow/calf operation. **

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Excellent communication skills, both verbal and written.
• Managed time efficiently in order to complete all tasks within deadlines.
• Held various positions in the company from the order desk to purchaser to accounts payable for all branches across Canada,