Professional Bartender with extensive knowledge of beer, wine, spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
5
5
years of professional experience
Work History
Front of House Manager
Rorschach Brewing Co.
06.2021 - Current
Performed administrative duties such scheduling, ordering and tip outs.
Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
Addressed guest concerns and resolved all issues to guests' satisfaction.
Implemented various systems to improve efficiency of Front of House service.
Bottle Shop Manager
Folly Brewpub
10.2020 - 06.2021
Used beer knowledge to recommend products to customers and upsell where possible.
Processed online orders including packaging and arranging delivery.
Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
Organised business application for CafeTO program.
Bartender/Supervisor
Watsons
10.2019 - 10.2020
Engaged with customers on personal level to ensure returning business, as well as seizing upon opportunities to upsell.
Worked long hours during large events including private corporate parties for large business and public events like TIFF, NBA/NHL Playoffs, Superbowl and FIFA World Cup.
Managed service bar, wood and table service simultaneously.
Entrusted with full cashout and closing procedures including balancing of shared till and keyholding duties
Bartender/Floor Manager
Lazy Bones Snack Bar
11.2018 - 01.2020
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Developed signature cocktail menu to support bar marketing brand and increase profits.
Acted as support to waitstaff in dining room whilst simultaneously overseeing care of guests in lounge.
Handled Front of House scheduling and ordering.
Oversaw transition of business from casual fine dining restaurant to late night cocktail bar.
Worked closely with social media manager to shoot and develop content to bolster online presence and increase business.
Education
Some College (No Degree) - Computer Science
University College Cork
Cork, Ireland
High School Diploma -
Douglas Community School
Cork, Ireland
2010
Skills
Conflict Resolution Techniques
Staff Management and Scheduling
Inventory Control and Record Keeping
Cash Handling
Changing Beer Kegs
Cocktail and Beverage Preparation
Menu Memorization
Liquor, Beer and Wine Knowledge
Smart Serve Certified
Point of Sale (POS) system operations (TouchBistro, Shopify, Micros, Maitre'd)