Darren Caballero

-In charge of opening and closing the dairy box. Meaning throughout the day I am the main person for keeping a section properly stocked, clean, and accessible.

-Worked in "customer experience" meaning I am used to handling customer concerns, needs, and complaints.

-Forklift operator

-Assisted with building displays, stocking sections, and maintaining the overall cleanliness of our section.

-Answered gardening related questions for customers and maintained plant health in our section.

-Required to service fire extinguishers in all buildings commercial and residential

-Ensure the safety of building tenants with up-to-date fire protection equipment

-Interaction with managers, supervisors, and owners of said buildings

-Serviced a large area from Santa Clarita, the San Fernando Valley, Los Angeles, and Long Beach

-Trusted with company equipment and writing a bill of sale after every job

Started as a team member for the first 3 months of my employment before being promoted to Shift Leader. My responsibilities included:

-Opening and closing of the store

-Fulfilling product orders essential to the restaurant's functionality

-Handling and organization of money

-Ensuring the effectiveness of other team members

-Covering shifts and aiding other restaurants within the franchise