Darl Desiree Estrebello
Pastry Baker
Edmonton,Alberta
Summary
Baking and pastry arts graduate with knack for creating innovative and unique cake and pastry designs. Passionate and artistic, with keen eye for color and detail, helping devise customized creations for special events.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Pastry Baker
Duchess Bake Shop
09.2023 - Current
- Prepare dough for pies, batters for muffins, cookies and cakes, ganaches, icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Cake Decorator/Baker
Sobeys
11.2022 - 08.2023
- Handled phone calls regarding orders and inquiries
- Prepared special creams and frostings for cakes and other dessert specialties.
- Decorated pastries and cakes quickly and precisely by organizing and prioritizing each task.
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
- Accurately packaged and priced each product according to Sobey's pricing procedures.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
Homebased Cake Baker and Decorator
DaintyDaisies
01.2017 - 06.2022
- Handled phone calls and inquiries, managed Facebook business page
- Made wedding cakes and other special occasion cakes as per client request
- Decorated fondant and soft-frosted style cakes
- Carefully sculpted figurines, decorations and floral designs using fondant and soft icing
Education
Baking And Pastry Arts
Northern Alberta Institute of Technology
Edmonton, AB06.2024
Bachelor of Science - Nursing
Silliman University
Dumaguete City, Philippines03.2009
Skills
- Customer Service
- Cake Decorating
- Pastry Making and Decorating
- Custom Creations
- Glaze, Icing and Topping Application
- Special Requests
- Chocolate Tempering and Preparation
- Hand Painting and Airbrushing
- Flexible and Adaptable
Accomplishments
- Clayton Folkers Baking Competition - First Place (April 2023)
- Barry Callebaut Canada Inc. Scholarship - May 2023
- Bakers Club Entrance Scholarship (November 2022)
Required Production: Filled Macaron Cookies, Eclairs, Lemon Meringue Tarts (to complete in 6 hours)
-Evaluated on timing, make up procedures, uniformity, methods of finishing, baking, taste, texture and presentation, workplace safety, sanitation, hygiene, effective use of ingredients and organization.
For a NAIT first year Baking and Pastry Arts student on the basis of high academic achievement in BAKG1011 - Introduction to Chocolate (Best in Chocolate).
For students entering the NAIT Baking and Pastry Arts program. Based on academic achievement on marks used to enter the program.
Certification
Food Safety Certification
December 2022 to Present
The Food Safety Certificate Includes learning outcomes outlined in Section 6.5 of the Alberta Food Retail and Foodservice code.
References
- Chef Trevor Stayer
NAIT Instructor/Journeyman/Red Seal Baker
TSTAYER@nait.ca
- Xiu Huan Yu (Fanny)
Bakery Manager, Sobeys (Spruce Grove)
(780) 962-4121 (Sobeys phone number)
Timeline
Pastry Baker
Duchess Bake Shop
09.2023 - Current
Cake Decorator/Baker
Sobeys
11.2022 - 08.2023
Homebased Cake Baker and Decorator
DaintyDaisies
01.2017 - 06.2022
Baking And Pastry Arts
Northern Alberta Institute of Technology
Bachelor of Science - Nursing
Silliman University
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