Summary
Overview
Work History
Education
Skills
Accomplishments
Personal Information
Additional Qualifications
Hobbies and Interests
Languages
Timeline
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Dario Sinagoga

Vancouver

Summary

With a strong foundation in the food and catering industry, I have developed a genuine passion for this field through my family business and previous experiences. Thriving on challenges and possessing unwavering confidence in my skills and work ethics, I am committed to upholding the highest standards of hygiene, food and drink preparation, team management, and customer service. Seeking to further enhance my well-established skill set, I made the decision to come to Vancouver. Maintaining an active and healthy lifestyle, I approach life with a positive mentality. My ultimate goal is to inspire and support those around me, both in work and leisure, so that together we can achieve our fullest potential.

I am eager to collaborate with like-minded individuals who share the same level of dedication as myself.

Overview

19
19
years of professional experience

Work History

Bar Manager

Original Joe's Sports Bar and Restaurant
08.2014 - 10.2018

General Manager

Papa Lino's Restaurant and Pizzeria
01.2007 - 01.2014

Server/Senior Floor Manager

Donatello's Restaurant
08.2006 - 08.2007

Assistant Store Manager Trainee

Papa Lino's Fish and Chips Take Away
01.2000 - 08.2006

Education

Certificate - Sushi Maker

Cooks Academy
19 William St S, Dublin 2, D02 KV76, Ireland

Certificate - Knife skills

Cooks Academy
19 William St S, Dublin 2, D02 KV76, Ireland

H.A.C.C.P - Hazard analysis and critical control points

BTEC Higher National Diploma - Music Production Level 6

B.I.F.E
Bray, Co. Wicklow
01.2010

Diploma - Sound Recording and Music Technology

B.I.F.E
Bray, Co. Wicklow
01.2008

High School -

St.Gerards Private College
Bray, Co. Wicklow
01.2006

Skills

  • Customer service
  • Team leadership
  • Problem-solving
  • Staff training
  • Health and safety
  • Responsible alcohol service
  • Training and mentoring
  • Restaurant management
  • Bar management
  • Sanitation standards
  • Employee scheduling
  • Pre-shift walk-through and meeting

Accomplishments

  • Improved team productivity with morale-boosting incentives.
  • Increased revenue by implementing unique promotions.
  • Oversaw 3-5 employees in a bar bringing in 10-18k in monthly revenue.
  • Saved in inventory costs by finding new alcohol vendors and suppliers.
  • Expanded Customer Base
  • Used Microsoft Excel to develop inventory tracking spreadsheets and Daily Shift Notes.

Personal Information

Date of Birth: 05/27/88

Born: Dublin, Ireland

Additional Qualifications

  • Fluent Italian
  • Full (Clean) Drivers License for both Car and Motorcycle

Hobbies and Interests

  • Mixed Martial Arts
  • Music
  • Dance
  • Skydiving
  • Hiking
  • Swimming
  • Reading
  • Researching

Languages

English
Native or Bilingual
Italian
Native or Bilingual
French
Professional Working

Timeline

Bar Manager

Original Joe's Sports Bar and Restaurant
08.2014 - 10.2018

General Manager

Papa Lino's Restaurant and Pizzeria
01.2007 - 01.2014

Server/Senior Floor Manager

Donatello's Restaurant
08.2006 - 08.2007

Assistant Store Manager Trainee

Papa Lino's Fish and Chips Take Away
01.2000 - 08.2006

H.A.C.C.P - Hazard analysis and critical control points

BTEC Higher National Diploma - Music Production Level 6

B.I.F.E

Diploma - Sound Recording and Music Technology

B.I.F.E

High School -

St.Gerards Private College

Certificate - Sushi Maker

Cooks Academy

Certificate - Knife skills

Cooks Academy
Dario Sinagoga