Summary
Overview
Work History
Education
Skills
Accomplishments
Personal Information
Additional Qualifications
Hobbies and Interests
Languages
Timeline
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Dario Sinagoga

Vancouver

Summary

With a strong foundation in the food and catering industry, I have developed a genuine passion for this field through my family business and previous experiences. Thriving on challenges and possessing unwavering confidence in my skills and work ethics, I am committed to upholding the highest standards of hygiene, food and drink preparation, team management, and customer service. Seeking to further enhance my well-established skill set, I made the decision to come to Vancouver. Maintaining an active and healthy lifestyle, I approach life with a positive mentality. My ultimate goal is to inspire and support those around me, both in work and leisure, so that together we can achieve our fullest potential.

I am eager to collaborate with like-minded individuals who share the same level of dedication as myself.

Overview

19
19
years of professional experience

Work History

Bar Manager

Original Joe's Sports Bar and Restaurant
Vancouver, BC
08.2014 - 10.2018

General Manager

Papa Lino's Restaurant and Pizzeria
Bray, Ireland
01.2007 - 01.2014

Server/Senior Floor Manager

Donatello's Restaurant
Maynooth, Ireland
08.2006 - 08.2007

Assistant Store Manager Trainee

Papa Lino's Fish and Chips Take Away
Bray, Co. Wicklow
01.2000 - 08.2006

Education

Certificate - Sushi Maker

Cooks Academy
19 William St S, Dublin 2, D02 KV76, Ireland

Certificate - Knife skills

Cooks Academy
19 William St S, Dublin 2, D02 KV76, Ireland

H.A.C.C.P - Hazard analysis and critical control points

BTEC Higher National Diploma - Music Production Level 6

B.I.F.E
Bray, Co. Wicklow
01.2010

Diploma - Sound Recording and Music Technology

B.I.F.E
Bray, Co. Wicklow
01.2008

High School -

St.Gerards Private College
Bray, Co. Wicklow
01.2006

Skills

  • Customer service
  • Team leadership
  • Problem-solving
  • Staff training
  • Health and safety
  • Responsible alcohol service
  • Training and mentoring
  • Restaurant management
  • Bar management
  • Sanitation standards
  • Employee scheduling
  • Pre-shift walk-through and meeting

Accomplishments

  • Improved team productivity with morale-boosting incentives.
  • Increased revenue by implementing unique promotions.
  • Oversaw 3-5 employees in a bar bringing in 10-18k in monthly revenue.
  • Saved in inventory costs by finding new alcohol vendors and suppliers.
  • Expanded Customer Base
  • Used Microsoft Excel to develop inventory tracking spreadsheets and Daily Shift Notes.

Personal Information

Date of Birth: 05/27/88

Born: Dublin, Ireland

Additional Qualifications

  • Fluent Italian
  • Full (Clean) Drivers License for both Car and Motorcycle

Hobbies and Interests

  • Mixed Martial Arts
  • Music
  • Dance
  • Skydiving
  • Hiking
  • Swimming
  • Reading
  • Researching

Languages

English
Native or Bilingual
Italian
Native or Bilingual
French
Professional Working

Timeline

Bar Manager

Original Joe's Sports Bar and Restaurant
08.2014 - 10.2018

General Manager

Papa Lino's Restaurant and Pizzeria
01.2007 - 01.2014

Server/Senior Floor Manager

Donatello's Restaurant
08.2006 - 08.2007

Assistant Store Manager Trainee

Papa Lino's Fish and Chips Take Away
01.2000 - 08.2006

H.A.C.C.P - Hazard analysis and critical control points

BTEC Higher National Diploma - Music Production Level 6

B.I.F.E

Diploma - Sound Recording and Music Technology

B.I.F.E

High School -

St.Gerards Private College

Certificate - Sushi Maker

Cooks Academy

Certificate - Knife skills

Cooks Academy
Dario Sinagoga