Assistant Cook
Unofficial Work
Legnica, PL
09.2022 - 01.2023
- Received positive feedback on dish taste and presentation, contributing to repeat business from satisfied customers.
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Working with dough. Kneading dough and molding dishes such as dumplings, dumplings.
- Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure
