Daria Marynets
Winnipeg,MB
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Ready to work hard, quickly learn new things and results-oriented. Energetic, positive and multi-tasking, adaptable to change, determined and have a proactive approach to work.
Overview
5
5
years of professional experience
Work History
Bartender and Sushi Master
"Shun Feng" China Restaurant
02.2023 - 08.2023
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Cook, Sushi Master
"Evrasia" Restaurant
08.2020 - 03.2022
- Monitored food quality and presentation to maintain high standards.
- Managed opening and closing shift kitchen tasks.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Waiter, Sushi Maker, Cook
"Sushi Express"restaurant And Delivery Service
12.2018 - 05.2020
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Meeting guests of the hall, escort them to the tables, drinks offer, serving the restaurant menu to guests
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Creation of "chemistry" with the guest of the establishment and a pleasant atmosphere in general
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Serving guests of the establishment in accordance with standards
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
- Preparation and delivery of drinks Preparation of the bar menu according to technical maps
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Collaborated with team members to consistently provide efficient service during peak hours.
- I know how to use a coffee machine as well as other household appliances. Cook of cold, hot process
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Complied with all company policies regarding uniform standards, punctuality, and professionalism.
- Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
- Inspected dishes and utensils for cleanliness.
- Coordinated with front-of-house staff to ensure accurate order placement and timely delivery of finished dishes.
- Consulting guests about the features of dishes and drinks. punching checks at the cash register, delivering the order to the visitor, settling with him
- Monitored food quality and presentation to maintain high standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Junior Specialist, DESIGN TECHNICIAN - Architecture And Construction
College National Academy Architecture
Druzhkovka, Ukraine06.2019
Skills
- Strong multitasking
- Customer Service
- Highly reliable
- Stress Tolerance
- Quick learning of new skills
- Hygiene and Cleanliness
- Food Safety Regulations
- Kitchen Equipment Operation
- Creative Thinking
- Cleaning and sanitation
- Attention to Detail
- Stock Rotation
- Quality Assurance
- Decision-Making
- Food Preparing, Plating, and Presentation
- Japanese Cuisine Understanding
- Knife Handling
- Maki Rolling
- Work under pressure
- Package take-out food
- Wash, peel and cut products
- Floor Vacuuming
- Team Collaboration
Languages
Russian
Native or Bilingual
Ukrainian
Native or Bilingual
English
Limited Working
German
Elementary
Timeline
Bartender and Sushi Master
"Shun Feng" China Restaurant
02.2023 - 08.2023
Cook, Sushi Master
"Evrasia" Restaurant
08.2020 - 03.2022
Waiter, Sushi Maker, Cook
"Sushi Express"restaurant And Delivery Service
12.2018 - 05.2020
Junior Specialist, DESIGN TECHNICIAN - Architecture And Construction
College National Academy Architecture
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