Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
The Nikolas Hepern Skilled Trades Bursary
Timeline
Generic

D'ARCY PLUNKETT

Burlington

Summary

I am a highly motivated and detail-oriented individual seeking a first-year Electrical Apprentice position. I bring strong problem-solving skills, a solid understanding of basic electrical concepts, and a commitment to working safely and efficiently. I learn quickly, follow instructions well, and thrive in hands-on, fast-paced environments. I’m eager to contribute to a professional team while developing my skills and growing into a capable, dependable electrician.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Hidden Lake Golf Course
04.2025 - 11.2025
  • Prepared and cooked dishes based on restaurant recipes and specifications for both the restaurant and special events.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
  • Contributed to cost control measures through careful portioning of ingredients and preventing unnecessary waste.
  • Collaborated with team members to streamline food preparation processes and enhance service speed.
  • Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
  • Prepared diverse menu items efficiently under high-pressure environments.
  • Executed cooking techniques for various cuisines, showcasing versatility in meal preparation.
  • Assisted in inventory management by tracking ingredient supplies and minimizing waste.
  • Monitored food quality during preparation, maintaining high standards of presentation and taste.

Line Cook

Hidden Lake Golf Course
04.2024 - 10.2024
  • Prepared and cooked dishes based on restaurant recipes and specifications for both the restaurant and special events.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
  • Contributed to cost control measures through careful portioning of ingredients and preventing unnecessary waste.
  • Collaborated with team members to streamline food preparation processes and enhance service speed.
  • Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
  • Prepared diverse menu items efficiently under high-pressure environments.
  • Executed cooking techniques for various cuisines, showcasing versatility in meal preparation.
  • Assisted in inventory management by tracking ingredient supplies and minimizing waste.
  • Monitored food quality during preparation, maintaining high standards of presentation and taste.

Grocery Clerk

Food Basics
09.2023 - 04.2024
  • Stocked shelves and organized merchandise displays for easy retrieval.
  • Collected shopping carts from parking lot and returned to stand to keep lot organized.
  • Worked with floor team and managers to meet wide range of customer needs.
  • Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to 'first in, first out' rule.

Construction Assistant

C.D.L
07.2023 - 08.2023
  • Assisted in the construction of wooden decks.
  • Prepared gardens with mulch for the season.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Followed orders closely to help prepare for jobs, ready sites, complete assignments and clean up work areas at completion.
  • Assisted in site preparation and organization of materials for construction projects.
  • Operated hand tools and power equipment safely and effectively to support daily operations.
  • Followed safety protocols and regulations to minimize hazards during construction activities.


Line Cook / Customer Service Cashier

Burger Priest
09.2022 - 06.2023
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Greeted customers entering store and responded promptly to customer needs.
  • Used POS system to enter orders, process payments and issue receipts.

Education

High School Diploma -

Nelson High School
Burlington, ON
06.2024

Skills

  • Time Management
  • Highly motivated
  • Customer Service
  • Professional Attitude
  • Problem-Solving
  • Cleaning and organization
  • Efficient
  • Reliable and trustworthy
  • Attention to detail

Accomplishments

  • Recipient of the Nikolas Hepern Skilled Trades Bursary
  • 2nd degree Black Belt in Tae Kwon Do

Languages

English

Certification

  • WHMIS 2015
  • Electrical Safety: Arc Flash and Shock
  • ladder safety
  • Fire safety & Extinguishers
  • Mobile elevating work platforms

The Nikolas Hepern Skilled Trades Bursary

Granted to a student with a trade focus that was able to find success in all trades course 

Timeline

Line Cook

Hidden Lake Golf Course
04.2025 - 11.2025

Line Cook

Hidden Lake Golf Course
04.2024 - 10.2024

Grocery Clerk

Food Basics
09.2023 - 04.2024

Construction Assistant

C.D.L
07.2023 - 08.2023

Line Cook / Customer Service Cashier

Burger Priest
09.2022 - 06.2023

High School Diploma -

Nelson High School
D'ARCY PLUNKETT