D'ARCY PLUNKETT
Burlington
Summary
I am a highly motivated and detail-oriented individual seeking a first-year Electrical Apprentice position. I bring strong problem-solving skills, a solid understanding of basic electrical concepts, and a commitment to working safely and efficiently. I learn quickly, follow instructions well, and thrive in hands-on, fast-paced environments. I’m eager to contribute to a professional team while developing my skills and growing into a capable, dependable electrician.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Hidden Lake Golf Course
04.2025 - 11.2025
- Prepared and cooked dishes based on restaurant recipes and specifications for both the restaurant and special events.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Contributed to cost control measures through careful portioning of ingredients and preventing unnecessary waste.
- Collaborated with team members to streamline food preparation processes and enhance service speed.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
- Prepared diverse menu items efficiently under high-pressure environments.
- Executed cooking techniques for various cuisines, showcasing versatility in meal preparation.
- Assisted in inventory management by tracking ingredient supplies and minimizing waste.
- Monitored food quality during preparation, maintaining high standards of presentation and taste.
Line Cook
Hidden Lake Golf Course
04.2024 - 10.2024
- Prepared and cooked dishes based on restaurant recipes and specifications for both the restaurant and special events.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Contributed to cost control measures through careful portioning of ingredients and preventing unnecessary waste.
- Collaborated with team members to streamline food preparation processes and enhance service speed.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
- Prepared diverse menu items efficiently under high-pressure environments.
- Executed cooking techniques for various cuisines, showcasing versatility in meal preparation.
- Assisted in inventory management by tracking ingredient supplies and minimizing waste.
- Monitored food quality during preparation, maintaining high standards of presentation and taste.
Grocery Clerk
Food Basics
09.2023 - 04.2024
- Stocked shelves and organized merchandise displays for easy retrieval.
- Collected shopping carts from parking lot and returned to stand to keep lot organized.
- Worked with floor team and managers to meet wide range of customer needs.
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to 'first in, first out' rule.
Construction Assistant
C.D.L
07.2023 - 08.2023
- Assisted in the construction of wooden decks.
- Prepared gardens with mulch for the season.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Followed orders closely to help prepare for jobs, ready sites, complete assignments and clean up work areas at completion.
- Assisted in site preparation and organization of materials for construction projects.
- Operated hand tools and power equipment safely and effectively to support daily operations.
- Followed safety protocols and regulations to minimize hazards during construction activities.
Line Cook / Customer Service Cashier
Burger Priest
09.2022 - 06.2023
- Plated and presented all dishes to match established restaurant standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Greeted customers entering store and responded promptly to customer needs.
- Used POS system to enter orders, process payments and issue receipts.
Education
High School Diploma -
Nelson High School
Burlington, ON06.2024
Skills
- Time Management
- Highly motivated
- Customer Service
- Professional Attitude
- Problem-Solving
- Cleaning and organization
- Efficient
- Reliable and trustworthy
- Attention to detail
Accomplishments
- Recipient of the Nikolas Hepern Skilled Trades Bursary
- 2nd degree Black Belt in Tae Kwon Do
Languages
English
Certification
- WHMIS 2015
- Electrical Safety: Arc Flash and Shock
- ladder safety
- Fire safety & Extinguishers
- Mobile elevating work platforms
The Nikolas Hepern Skilled Trades Bursary
Granted to a student with a trade focus that was able to find success in all trades course
Timeline
Line Cook
Hidden Lake Golf Course
04.2025 - 11.2025
Line Cook
Hidden Lake Golf Course
04.2024 - 10.2024
Grocery Clerk
Food Basics
09.2023 - 04.2024
Construction Assistant
C.D.L
07.2023 - 08.2023
Line Cook / Customer Service Cashier
Burger Priest
09.2022 - 06.2023
High School Diploma -
Nelson High School