D’Arcy Demoe
Whistler,Canada
Summary
I’m a local business owner and member of the local community looking to give back and serve Whistler. As well, a strong desire to push myself physically and mentally while being a part of a tight knit team.
Professional with deep expertise and readiness for leadership. Proven track record in driving business growth and operational efficiency. Strong focus on team collaboration and delivering impactful results. Known for reliability, adaptability, strategic vision, and effective problem-solving. Skilled in business management, financial planning, and customer relations.
Overview
21
21
years of professional experience
Work History
Owner / Executive Chef
Harvest Chef Society
01.2022 - Current
- To operate and engage a small business with overseeing subcontractors and staff to ensure the needs of our clients and the community are met with a high standard of service and safety
Private Chef
Harvest Catering
01.2016 - 01.2022
- Working directly with families and corporate groups to deliver a high standard of service and food
Head Chef
Steeps Whistler Blackcomb
01.2014 - 01.2016
- Worked directly with the executive chef to design the menu and train staff to operate a full service restaurant using local product and proper system management
Demi - Chef
Wild Flower restaurant Fairmont Hotels
01.2011 - 01.2014
- Used my extensive training to run the saucier station during service hours using my skills with fast thinking and multitasking to hold the high standards expected of our service
Tournant Chef
Marriot Hotels
01.2004 - 01.2011
- Used my knowledge and skills for overseeing multiple departments throughout the hotel and covering multiple shifts in the outlets to ensure all product was created and handled to the Chefs standards
Education
Culinary arts - Red seal certificate
George Brown College
01.2008
Skills
- Leadership training
- Teamwork
- Highly organized
- Attention to detail
- Client service
- Project estimating
- Staff management
- Team oversight
- Financial management
- Customer relations
- Small business operations
- Relationship building
- Verbal and written communication
References
- Jeremy Postal, 604 932 8811, jeremy.postal@gmail.com
- Michel Brew, 604 966 8131, mbrew@telus.net
Languages
English
Professional Working
Timeline
Owner / Executive Chef
Harvest Chef Society
01.2022 - Current
Private Chef
Harvest Catering
01.2016 - 01.2022
Head Chef
Steeps Whistler Blackcomb
01.2014 - 01.2016
Demi - Chef
Wild Flower restaurant Fairmont Hotels
01.2011 - 01.2014
Tournant Chef
Marriot Hotels
01.2004 - 01.2011
Culinary arts - Red seal certificate
George Brown College
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