Summary
Work History
Education
Skills
Languages
Timeline
Generic

Danyi Lorant

Toronto,ON

Summary

Proven track record in food service and production, notably at Hermes Bakery, where I enhanced product sales through effective display arrangement and upheld food safety standards. Skilled in packaging and sanitation procedures, I excel in fostering team collaboration and customer satisfaction, demonstrating strong organizational and interpersonal abilities.

Work History

Bakery Worker

Hermes Bakery
  • Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
  • Strengthened customer loyalty by promptly addressing any concerns or complaints and taking corrective action as needed.

Bakery Manager

Isaac Bakery
  • Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Managed inventory and reduced waste, resulting in cost savings for the bakery.
  • Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
  • Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
  • Maintained and controlled inventory of baked goods.

Meat Packer

Sheffa Foods
  • Packaged and attached labeling to various meat selections.
  • Sanitized surfaces to maintain cleanliness of food service area.
  • Inspected meat to perform quality assurance checks.
  • Processed meat by cutting, sorting parts, deboning and grinding.
  • Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
  • Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
  • Organized and stored items at specific temperatures to maintain freshness.
  • Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.

Construction Worker

City of Toronto
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
  • Assisted with basic carpentry work such as installing wooden floors and crown molding.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.

Restaurant Worker

Ba-li-laffa
  • Successfully balanced multiple responsibilities simultaneously, including taking orders, serving meals, clearing tables, and attending to guest needs promptly.
  • Provided exceptional customer service during high-volume shifts, maintaining a calm demeanor under pressure.
  • Collaborated with kitchen staff to ensure accuracy of orders, resulting in fewer customer complaints.
  • Handled cash transactions accurately, ensuring proper accounting at the end of each shift.
  • Assisted in maintaining a clean and organized dining area for an enjoyable dining experience.
  • Enhanced customer satisfaction by providing timely and efficient service to restaurant patrons.
  • Maintained health code standards throughout the restaurant by adhering to proper sanitation practices in all areas.
  • Greeted customers at front counter to answer questions and input meal orders into POS system.
  • Trained new employees on restaurant procedures, promoting a cohesive and efficient team environment.
  • Maintained strict adherence to safety guidelines when handling food products or using kitchen equipment.

Education

High School Diploma -

Budapest High School.
Budapest.

Skills

  • Food safety
  • Packaging products
  • Cleaning duties
  • Allergen awareness
  • Recipe following
  • Sanitation procedures
  • Ingredient measuring

Languages

English
Professional Working

Timeline

Bakery Worker

Hermes Bakery

Bakery Manager

Isaac Bakery

Meat Packer

Sheffa Foods

Construction Worker

City of Toronto

Restaurant Worker

Ba-li-laffa

High School Diploma -

Budapest High School.

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Danyi Lorant