Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Dante Kemp

Calgary,Canada

Summary

Skilled server with more than 5 years of experience dedicated to the hospitality industry. Possesses a passion for customer service and hospitality which has garnered praise from patrons and employers. Motivated to foster growth within given environment through repeated business and dependable nature.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Server

SAGE & CO. DELTA HOTEL
06.2023 - 07.2024
  • Provided excellent customer service for hotel patrons.
  • Wide ranging knowledge of menu enabling recommendations sustainable for the guest’s specific needs.
  • Ensuring food is prepared as requested by patrons.
  • Worked in a high paced environment, serving multiple tables at a time.
  • Resolved customer complaints without the need for escalation to upper management.
  • Actively greeted customers and provided perfect seating within communication of hosts.
  • Maintained excellent levels of food and safety standards at all times.
  • Ensured large reservations and special requests were organized efficiently and accurately.
  • Kept well informed of menu changes and specials to make sure guest were fully aware.

Junior Server

SPARKLING HILL RESORT SPA
04.2020 - 10.2021
  • Cultivated a fine dining experience by maintaining extensive knowledge of 30+ menu items ranging from ingredients to method of cooking.
  • Provided expectational customer service to guest, ensuring loyalty and repeated business.
  • Greeted guests in a manner that provided maximum comfort while adhering to Covid-19 guidelines.
  • Took accurate orders from guests to ensure all special requests dietary restrictions are noted and accommodated.
  • Exceeded standard of appearance, cleanliness and proper serving etiquette.
  • Take customer orders and enter them into the restaurant’s POS system.

BOH Team Member

RUTH’S CHRIS
04.2019 - 06.2020
  • Follow the prep list created by chefs to plan duties.
  • Maintained a well-organized back of house and ensured cleanliness by mopping, sweeping, wiping down counters and taking out trash.
  • Learned about different cooking techniques and methods applied to different dishes.
  • Assisted Chefs with preparations during peak times.
  • Answered and followed the staffs direction in ingredient preparation.

Education

Business

SAIT
Calgary, AB
04.2027

High School Diploma -

EPSHS
Calgary, AB
09.2020

Skills

  • Customer Service
  • Dependable
  • Attention to Detail
  • Personable
  • Highly adaptable

Certification

  • PROSERVE
  • EXPIRATION DECEMBER 2025

Timeline

Server

SAGE & CO. DELTA HOTEL
06.2023 - 07.2024

Junior Server

SPARKLING HILL RESORT SPA
04.2020 - 10.2021

BOH Team Member

RUTH’S CHRIS
04.2019 - 06.2020

Business

SAIT

High School Diploma -

EPSHS

Similar Profiles

CREATE PROFILE
Dante Kemp